Pembrokeshire Fish Week Programme - Food Festivals Pembrokeshire Wales

Pembrokeshire Fish Week Programme

Saturday 25th June	Wednesday 29th June	Sunday 3rd July

Sunday 26th June	Thursday 30th June	Events All Week

Monday 27th June	Friday 1st July

Tuesday 28th June	Saturday 2nd July

Saturday 25th June

"Pembrokeshire Fish Week's Opening Day" at Milford Haven Marina, A great day for food lovers and the whole family. Watch fish and shellfish cookery and filleting demonstrations, with talented master chef Brian Terry and Champion Fish Craftsman Duncan Lucas with his wife Sue. Join some of Pembrokeshire's finest chefs in the 'Feast On Fish' bistro and bar where they will be cooking and serving fresh locally landed fish with Pembrokeshire new potatoes during the day sponsored by Puffin Produce, Celtic Wines and Templeton Beer, Wine & Spirit Co. Meet the crew and watch the RNLI 'Tamar' Pembrokeshire's newest lifeboat from Angle arriving at midday and root for Milford Haven fire brigade's 'Fire Service Charity Challenge'. Cheer on the filleting and crab competitions. Enjoy plenty of fish and seafood choices to buy at our fish market stalls and find out about sustainable fish. Indulge in seafood street food, pates and terrines, fresh crab or lobster sandwiches, surf and turf and BBQ's. Plus plenty of options for non fish lovers too. Enjoy wine, champagne and local ales as well as various produce and craft stalls. Children can enjoy a hands on experience in the children's fish cookery marquee in conjunction with Pembrokeshire Family Challenge. Free activities for all ages including graffiti, art and craft drop in workshops, pavement painting, story telling, face painting, and circus skills with Matt the Magic Man. Take in the atmosphere with live music from The Vagrants Crew, Helen and George, vocalist and guitarist Sarah Benbow and Joe Harvatt and more. Performances from Homemade, West Wales Academy of Dance and The Red Kites. Fun and laughter with 'nautical nonsense' and street performances from Anvil Productions. Visit 'The Port of Milford: The Fishing Industry', an exhibition depicting the fishing heritage from its early beginnings to the present day. Enter the junior dockside fishing competition and watch Neptune's Army sprucing up the docks with an underwater clean! Not forgetting a host of happenings along The Nelson Quay. From 10.00 - 17.00. F E A C

** CAR PARKING FOR OPEN DAY** Mackerel Quay at the dockside, Robert Street car park, Havens Head, Meads Leisure Centre

"Swift Mackerel Madness" with Solva Boat Trips. A one and a half hour mackerel fishing trip on board the traditional vessel M.V. Swift, licensed to carry 12 passengers, departures from Solva Quay. Parking is available at the Lower Solva Car Park, a short walk away. All tackle is provided and 'keep what you catch'. Special price of £10.00 per person. For an additional £5 take your fish to the Cambrian Inn, Solva, where they will cook it for you and serve it with chips and peas, or salad. To book please contact Solva Boat Trips on 01437 720053 , visit us on Solva Quay or email: boattrips@solva.net. F A E

"Perigrin Breakfast" at The Coach House Heritage Centre. Come and join us all week for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Contact Nia Siggins on Tel: 01239 621784 D E

"Really Wild Foraging", 10.00 - 16.00. The north Pembrokeshire coastline is a seashore medicine chest. The rich diversity of wild plants has a long and sound history in herbal medicine. Join Medical Herbalist Lara on a walk to learn about the heritage and science of medicinal seashore plants. Along the way she will discuss plant identification and sustainable harvesting of herbs in this habitat including medicinal seaweeds. Discover how to make instant first aid remedies for simple ailments out in the field and learn how to make your own seaweed skin products. Cost: £45 per person, includes a wild lunch. Limited spaces available so please ensure you book early to avoid disappointment. More details, contact: Julia@reallywildfestival.co.uk or Tel: 01437 721035. A E

"Kayak, Catch and Cook" organised by Sea Kayak Guides. Kayak from a sheltered harbour for a short trip, pick up some lobster pots and try your luck at fishing. Pull up on a beach and cook what you catch - what could be fresher than that? From 11.00am - 15.00pm. Cost: Adults £50, Children £25. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport. For more information Tel: 01437 720859 or visitwww.seakayakguides.co.uk F A H E C

"Saundersfoot Seaside BBQ and family sandcastle competition" at Saundersfoot Harbour. Bring the family to Saundersfoot village and enjoy a variety of freshly barbecued fish straight off the harbour between 11.00 - 15.00. Family sandcastle competition on the theme of Knights and princesses, register your entry at the flagpole between 11.00 and 13.00, castle building between 13.00 and 15.00. Teams of up to 6, great prizes. Organised by St Issells girl guides, Saundersfoot. Plus live music from Sandlewood. BBQ situated under the flagpole opposite The Mermaid Restaurant, weather permitting. For more information contact on Tel: 01834 812810 D F E A

"Bubble, Fish and Sea-Monster Workshop" at Creative Café, 22 High Street, Haverfordwest. Choose from a tile, plate, bowl, or mug and get special tuition from our expert staff who will help you design and paint your piece. Leave your painted ceramics with us to glaze and fire. Ready for collection in 1 - 3 days. Workshop times 11.00 - 15.00. Allow approximately 1 hour to complete your ceramic painting. This workshop is suitable for all ages and abilities. Prices from approximately £10 per person. Booking is essential. Tel: 01437 766698 . F A

"Martha's Terraced BBQ" at Martha's Vineyard, Milford Marina, from 11.30 - 16.00. Enjoy our terraced BBQ and either take away or take in the view from the bar seating area, with summer cocktails available. Or enjoy our extensive restaurant fish menu of locally caught fresh fish, crab, lobster and sushi specialities. A free glass of house wine included with every restaurant meal. Restaurant open 12.00 - 16.00, 18.00 - 21.30. Booking advisable for the restaurant. For more information contact on Tel: 01646 697083 . E

"Harbourmaster Seafood BBQ" at The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay, Milford Haven. Seafood outdoor BBQ (weather permitting) including fresh mackerel, sardines & seafood skewers, plus much more and a selection of side dishes from 12.00 - 15.00. Normal menu also running. For more information Tel: 01646 695493 . D E

"Seafood BBQ" at Charlie's Bar, Discovery Quay, Milford Marina. Enjoy our famous BBQ throughout the day, along with a Caribbean cocktail and choose from a selection of lunchtime seafood specials. Open all day. To book, please contact on Tel: 01646 690098 . D E

"Fish Pie Lunch" at The Castle Inn, Newport. From 12.00 to 14.00, we will be serving various fish pies topped with mash, sliced potatoes or pastry for £12.00. Booking essential. Contact on Tel: 01239 820742 . Why not try 'The Dream Dozen' - real ales served direct from the barrel - a perfect addition to our fish dishes! E

"Fishy Printing" Printmaker, designer and community artist Deborah Withey of Cheese + Pickles Studio, St. Davids, will present and demonstrate "Gyotaku" - the ultimate fish week creative experience! A demonstration and workshop of this ancient Japanese art of fish printing will take place in the Discovery Room, Oriel y Parc Tourist Information Centre, St. Davids from 12.30 to 15.00. Workshop participants will have the opportunity to learn this traditional printing method ('gyo' meaning fish and 'taku' meaning rubbing) and to create a variety of flat fish prints during the session. Cost is £12.50. Please book your place by contactingcheesepicklesstudio@gmail.com or contact the information desk at Oriel y Parc on Tel: 01437 720392 . Places are limited so please book to avoid disappointment. F A

"Coasteering with a foraging twist!" organised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshire coastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with our qualified and friendly coasteering guide who'll also introduce you to many of the 'edibles' that exist along our special stretch of coastline, yum! All equipment (including toasty warm winter wetsuits and gloves) included. This half day coasteering adventure runs from approximately 14.00 to 18.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.co.uk for more information or to make a booking, or visit www.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS. F A

"Fish Supper Night" at Youth Hostel Association, Broad Haven. Serving a selection of crab, hake, scampi, haddock, lemon sole, goujons, etc - all local/home-made dishes. Free dessert with every main meal purchased. Eat inside or out and enjoy the views of St Brides Bay. Open from 17.00. For more information contact on Tel: 01437 781688 or email: broadhaven@yha.org.uk F E

"Fish Theme Night" at Thirty Five, Solva. Come along and enjoy our monthly theme night - this month....Fish! Serving from 17.00 - 20.00. Booking essential. For more information contact on Tel: 01437 729236 D E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva. Enjoy half a fresh Solva lobster, lightly grilled with herb garlic butter, a bowl of moules mariniere, a Solva crab pot and tiger prawns. Available all week. Dinner only, 17.30 - 21.30. Plus full fish list and a la carte menu and specials list. Booking advisable. Tel: 01437 720005 D E

"Awesome Seabass Night" at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is 'Putting the fish back into Fishguard'. Fresh, Wild Pembrokeshire Seabass specials. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747. E

"Lobster night" at Barfive, Main Street, Fishguard. Choose from a variety of dishes created from lobster landed from our own commercial fishing vessel 'Tuskafive'. Serving from 18.00. Booking essential. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com. E

"Fish Week Feast" at Small World Centre, Cardigan. From 19.00, Relax, have fun and enjoy a night out partly under canvas, without the famous Glastonbury mud and with all the fun of a festival event. Feasting begins at 19.00 with an outdoor, seated supper. The supper menu includes freshly caught mackerel, locally grown salads, breads, roasted vegetables and fabulous puddings. The cooking will be done on our dragon shaped BBQ and includes a complimentary homemade glass of elderflower for all. Our regular cabaret audience will be delighted by familiar faces and will enjoy new guest performances, including the music hall numbers by Del and Helen. Please book in advance so we know how many fish to catch! Glow sticks and wellies not required! Feasting suitable for all abilities and ages 8+. £12 adults, £7 children. For more information and booking, please visit www.whatevertheweatherwales.co.uk F E A

"Seafood Supper" at Café Celf, 16 West Street, Fishguard. Choose from a variety of starters and mains including Home Oak roast salmon, home cured gravalax, local dressed crab, fish soup, buttered prawns with pernod and olives, salmon and cod fish pie with a cream white wine spinach sauce and potato crust. Supper and evening meals from £12.95. We offer an excellent list of fine wines. Serving from 19.00. Booking advisable. Contact Café Celf on Tel: 01348 873867 . Also serving daily lunchtime fish specials all week (excluding Sunday 26th June). D E

"Live Music Evening" at Charlie's Bar, The Old Sail Loft, Milford Haven. Enjoy live music from a local band from 21.00 - 00.00. For more information, contact Rob Mathias on Tel: 01646 690098 D

Sunday 26th June

"Celtic Quest Coasteering". Often described as extreme rock pooling, Pembrokeshire Coasteering involves exploring a stretch of coastline in the zone where sea meets land. Scramble climb along the rocks, when passable dry routes run out, jump in and float! Test your nerve on the big cliff jumps, take a spin in the washing machine or a flush in the toilet bowl. Your guide will tailor the adventure to suit the abilities and expectations of each adventurer. All the elements are optional, you don't even need to be able to swim. What's stopping you? Sessions start at either 10.00 or 14.00. £39 per person, all adventure and safety equipment included. Minimum age 8 years. Celtic Quest Terms and Conditions apply. Contact the Coasteering team on Tel: 01348 881530 or email: info@celticquest.co.uk. F A

"Perigrin Breakfast" at The Coach House Heritage Centre - see Saturday 25th June. D E

"Seafood Forage and Risotto Cook-Up!" from 10.30. One of our favourite pastimes here at Llys Meddyg is to grab a bucket and go forage for food on the shores of the Nevern estuary. Join Ed for an educational 'Fish Week Forage' where we will go and see what seafood we can find in and around Newport and cook up a risotto afterwards! Weather permitting we will either cook on the shoreline, or retreat to Llys Meddyg and cook there. This is a perfect family event! Bring your wellies and some buckets and spades for digging. Wet weather gear recommended, as we will be wading around on the shoreline. You might get muddy and wet! We will forage at low-tide and cook either a lunch or evening meal. Picnic snacks and hot drink on the forage, plus risotto meal, included in the price. Cost: £25 adults, £12 children (under 5yrs go free). Meet at Llys Meddyg in Newport. Booking advisable, Contact Ed Sykes on Tel: 01239 820008 or emailinfo@llysmeddyg.com quoting the 'Fish Week Forage'. F E A

"Music and Mayhem on Tenby Harbour" from 11.00 - 15.00. Come along and enjoy a day for families and foodies at Tenby Harbour beach and car park. Free fish and shellfish cookery and preparation demonstrations with tasters and recipe ideas on the picturesque Tenby harbour with National fish craftsman Duncan Lucas and Master chef Brian Terry. Enjoy a fresh fish BBQ of locally landed fish plus wine tasting. Absorb the atmosphere with live musical entertainment from Pembrokeshire Schools Junior Jazz Band plus dance performances. Keep all the family happy with a chance to try new sports and games including frisbee, rugby, beach assault course, volley ball or compete on the dance mats. Ride the surf simulator or test your strength on the climbing wall. Circus skills and entertainment from Matt the Magic Man, street theatre from Anvil Productions and interactive seafood art. Plus lots more. D F A E C

"FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship Heats" Total prize money of £750.00 guaranteed. Heats to be held on each Sunday in June, starting on June 5th with the last heat taking place on Sunday 26th June at Llyn Carfan Coarse Fishery, Tavernspite, Whitland. Kindly sponsored by FBM Holidays. Four hour qualifying heats starting at 9.00. Entry fee £10.00 per person inc pool money. First 4 anglers from each heat progress through to the grand competition final with a guaranteed 1st prize £400.00 plus a trophy, 2nd prize £200, 3rd prize £100, 4th prize £50 on Sunday July 3rd. To enter contact Huw on 01994 240819 or email llyncarfan@aol.com. A booking form can be downloaded from:www.pembrokeshirefishweek.co.uk. Visit www.fbmholidays.co.uk for accommodation offers. H

"Fishing - Why not have a go?" An introduction on how to start fishing at Llys Y Fran Reservoir and Country Park. If you have never fished before - this is the time to try! With coaching on hand from PFAC (Pembrokeshire Federation of Angling Coaches) this event is open to all aged 8 and above and suitable for those with disabilities. The day will include: setting up tackle, fly and bait fishing and fly tying demonstrations. A choice of two sessions: 11.00 - 13.00 and 14.00 - 16.00. Fee: £3 for adults and £1.50 for children (aged 12 and under). All equipment, EAW licence and permit will be provided. Please bring appropriate clothing for changeable weather. Spaces are limited, book early with the Visitors Centre at Llys y Fran to avoid disappointment on Tel: 01437 532694 or 01437 532273 . Register on the day near the boat house. This event is supported by Environment Agency Wales, Dwr Cymru Welsh Water and Pembrokeshire Rivers Trust. Why not make a day out at this Pembrokeshire Park and choose one or more of the other activities on offer. With the opportunity to taste some good healthy food at the country park restaurant, café and gift shop. This is a rare but golden opportunity to choose one or more activity, from beautiful walks in the woodland, with delightful nature trail for walkers and cyclists, (mountain bike for hire) and fishing. H F A

"Kayak, Catch and Cook" organised by Sea Kayak Guides. Kayak from a sheltered harbour for a short trip, pick up some lobster pots and try your luck at fishing. Pull up on a beach and cook what you catch - what could be fresher than that? . From 11.00am - 15.00pm. Cost: Adults £50, Children £25. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport. For more information Tel: 01437 720859 or visitwww.seakayakguides.co.uk F A H

"Seafood Feast BBQ" at The Griffin Inn, Dale. Enjoy fresh seafood hot off the BBQ grill with side dishes offered throughout the afternoon from 12noon. Normal menu also available which includes a variety of fresh fish dishes. For more information, contact on Tel: 01646 636227 . D E F

"Jazz at the Seaside" at Fourcroft Hotel, The Croft, Tenby. From 12.00 to 15.00. A musical feast of jazz via The Balkans to Africa, with a fish brunch menu to match, all for just £12 a head. Advance booking only. Tel: 01834 842886 D E

"Crab Catching at Carew Mill", from 15.30 - 17.00, led by Craig Stringer of Pembrokeshire Coast National Park Authority. Learn about crabs and how to catch and care for them. Children £3.50 (must be accompanied), adults free! Tackle provided. Meet at Carew picnic site SN 045039. Booking essential on 01834 845040 . F A

"Fish BBQ & live music on the terrace" at Barfive, Main Street, Fishguard. Choose from a variety of fresh fish options landed from our own commercial fishing vessel 'Tuskafive', plus live music on the terrace. Serving from 16.00 - 21.00. Booking essential. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com. Also Sunday lunches from 12.00 - 16.00. E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva - see Saturday 25thJune. E

"Fish Supper" at The Castle Inn, Newport. From 18.00 to 21.00, we will be serving a host of fish dishes all for £12.00. Booking advisable. Contact on Tel: 01239 820742 . Why not try 'The Dream Dozen' - real ales served direct from the barrel - a perfect addition to our fish dishes! E

"Golden Lion BBQ" at The Golden Lion, East Street, Newport. A fresh fish BBQ from 18.30 to be held in our extensive back garden and patio, which will include both fresh fish and local meats as well as a fresh salad bar. Live music with a fantastic local band. Weather permitting. Contact Daron or Kristina on Tel: 01239 820321 . E

"Fresh Fish Extravaganza" at The Qube Restaurant, Tudor Square, Tenby. Three courses including a shellfish surprise to start, followed by a platter of fresh local fish and a selection of homemade desserts. £24.95 per head from 18.30. Bookings essential, on Tel: 01834 845719 . Come along and support The Qube's fresh fish BBQ in aid of Paul Sartori at Music and Mayhem, on Sunday 26th June. E

"Bluestone's Flavours of the Sea" at Bluestone, Narberth. Join us for an evening of fish and seafood treats in Carreg Las, Bluestone's finest restaurant. Our team of chefs will display their culinary skills with a four course menu that showcases the best seafood our local waters have to offer. £35 per head. To book your table please call 01834 862419 . E

Monday 27th June

"Fish Filleting and Preparation Workshop with Duncan Lucas" from 9.00 - 13.30. For students at Sir Thomas Picton School (not open to the public). Kindly supported by Alstom. C

"Creamy Fish Pie" At the Courtyard Deli Café, Pembroke. Come and enjoy a friendly homely welcome, 9.00 - 17.00, Monday - Saturday. We offer freshly home cooked food featuring our homemade creamy fish pie for fish week, and then why not try one of Cynthia's famous meringues with a glass of chilled chardonnay - our full menu is also available. Bookings advisable, please call on 01646 622144. E

"Fish Week Masterpiece" at Creative Café, Haverfordwest. Come and paint your own designs. Beautiful large plates and bowls available for you to create stunning ceramics that can be used at your table as all paints and glazing are suitable for food use. 100's of items to choose from for you to create your own special Pembrokeshire Fish Week masterpiece! Opening times from 10.00 - 17.00, throughout the week for ceramic painting. For all bookings please call 01437 766698 . F A

"Perigrin Breakfast and Fish Dish of the Day" at The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Or why not choose from a selection of lunches, including: homemade fish lasagne, prawn curry or a local crab or lobster salad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfinger toasties (yummy!) - or why not choose anything from the daily menu at half price (excluding crab or lobster) served from 12.00 - 16.00 (last orders 15.45). Contact Nia Siggins on Tel: 01239 621784 D E

"Fish Cookery Course" at Lamphey Court Hotel, Lamphey, 10.30 - approx 13.30. Start the morning with a brief introduction over tea/coffee, then start the class in the kitchen with a cold fish starter practical, moving onto a fish preparation demonstration and practical, highlighting local produce, suppliers, sustainability and the effect on the fishing industry, along with tips on what to look out for when buying fresh fish, preparation, scaling, filleting techniques and fish stocks. Guests then move onto the restaurant to relax and sample their fish starter, which they produced, followed by a fish main course and dessert from the chef. For further information and to book your place on the course, contact on Tel: 01646 672273 . E C

"Cleddau River Cruises and Lunch at Lawrenny" organised by Pembrokeshire Dive Charters. Departing from Neyland Marina at 10.30 for a leisurely cruise along the Cleddau River, including a talk explaining the historic Milford Haven Waterway. The boat 'Blue Shark' stops at the award winning Quayside Tearoom, Lawrenny for lunch and returns to Neyland Marina at approximately 16.00. Assemble at our booking office car park at Neyland Marina 15 minutes before departing. Cost £25 pp - booking essential as places limited. Please contact Quayside Tearoom regarding lunch information on 01646 651574 . To book contact Jean on 01646 602941 . A E

"Vivente Special" at Vivente, Haverfordwest. Featuring our special fish dish of the day, homemade fishcakes served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556 . E

"Carringtons Fresh Salmon & Strawberry Lunch" at Carringtons Restaurant, The Esplanade, Tenby. Enjoy a lunch including fresh salmon, lemon mayonnaise, mixed salad, Pembrokeshire potatoes, Manorbier strawberries and Pembrokeshire cream, with a glass of house wine, £8.95 per head. Available from 12.00 - 15.00. Bookings preferred but not essential, large parties (up to 50) can be catered for. Fresh fish selection also available every evening on the table d'hote menu. Tel: 01834 844005 . D E

"On The Shore Grazing Menu" at Saundersfoot. From one side of Saundersfoot to the other! Back by popular demand, the Grazing Menu is available at lunch time throughout Pembrokeshire Fish Week - Monday to Friday. Start at either the Mermaid Restaurant or St Brides Spa Hotel and select from a choice of a starter or dessert at each venue, then enjoy your main course at the Marina Restaurant situated on the harbour. Your main course will be haddock traditionally cooked in beer batter with hand cut Pembrokeshire chips and mushy peas. Tickets available at £15 per person for three courses. Booking not essential, please just quote the 'grazing menu' at each venue. For more information please contact St Brides Spa Hotel on Tel: 01834 812304 or email: reservations@stbridesspahotel.com. The Mermaid restaurant are offering free Smarties ice-cream sundaes to children aged 16 and under when they have a children's main meal. F E

"Ton-a-Mor's Fish of the Day Lunch" at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby. Enjoy grilled fillet of local fish in lemon and parsley butter, served with house salad and minted Pembrokeshire new potatoes, followed by strawberries and cream and a glass of wine, for £8.95, served Monday to Friday from 12.00 - 15.00. Contact on Tel: 01834 842507 . E

"St Brides Inn Lunch Special" at St Brides Inn, Little Haven. Homemade fish stew served with garlic bread and a free 175 ml glass of house red or white wine - lunchtime only, Monday - Friday. Also local crab and mackerel and catches of the day. For more details, contact on 01437 781266 . E

"Mackerel Magic" at The Swan Inn, Little Haven. We are celebrating one of our favourite fish at the Swan with Mackerel Lunchtime specials, Monday - Friday, with the emphasis on freshness - delicious mackerel caught a pebble's throw from the front door. Every lunchtime during fish week- smoked, soused, grilled - however you like it! No booking necessary. Contact The Swan Inn on Tel: 01437 781880 E

"Kayaking, Mackerel Fishing & Fishy BBQ" with TYF from 14.30 - 18.00, followed by BBQ (all inclusive). A kayaking course for novices: learn the fundamental skills within the shelter of Porthclais Harbour and then head out with your TYF guide for a gentle paddle along the coast. We'll share our knowledge and our fishing lines to catch mackerel for dinner. On return to St. Davids with the BBQ ready to go, we'll show you how to prepare the mackerel for dinner. The BBQ will be at our log cabin in the centre of St Davids. Friends and family welcome to join in. Come and celebrate the outdoors with TYF in our 25th year of adventure. Price £62 for adults, £45 for under 16's. Prices include your kayaking course, specialist equipment hire, your fish dinner with salads, fresh bread and a glass of organic wine, all hosted by your TYF guide. To book, call Alice or Ross at TYF on Tel: 01437 721611. A H F E

"St Govans Seafood Supper" at St Govans Inn, Bosherston, Pembroke. A 2 course fresh fish and seafood set meal for £11.95 available all day and evening, Monday - Friday. Various fresh fish on our specials board. Booking advisable on Tel: 01646 661311 . E

"Fabulous Fresh Fishy Feasting!!" at The Blue Ball Restaurant, Tenby. We are celebrating Pembrokeshire Fish Week with our exciting & imaginative Fish & Seafood Specials. Fresh fish, lobsters, crab, mussels, Sea Bass & other delightful fruits of the sea all sourced locally from around the Pembrokeshire coastline where possible. Recipes prepared in Mel and Deb's unique style, we have dishes to suit the palates & pockets of all seafood lovers!! Open Monday - Saturday 17.00 - 21.00 for dinner, bookings are advisable. Please call 01834 843038 for more information & to book a table. E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva - see Saturday 25thJune. E

"Fresh fish BBQ" at Trefloyne Manor, Tenby. A selection of fresh seafood cooked and served outside on the terraces from 18.00. Price will depend on catch of the day. Contact on Tel: 01834 844429 D E

"Fabulous Filleting" at Pembrokeshire College, Haverfordwest, 18.00 - 20.00. Back by popular demand! Calling all fish lovers, anglers, fishmongers, keen cooks and chefs - a night not to be missed! Learn the skills and tips on fish filleting and shellfish preparation from a professional fish craftsman. Duncan Lucas will show you all there is to know about fish, specialist techniques and how to make the most of fresh fish and shellfish in a hands-on practical workshop. £15.00 per person, £10.00 for students. All fish supplied. Bring your own knives. Take home what you prepared. Places are limited, booking essential, Tel: 01437 764551 and quote Fabulous Filleting. C

"A Tapeo of Seafood Tapas and Vino" at Casa Maria. Guests will be treated to a selection of local fish and vegetarian tapas dishes. Each dish will be matched with one of our four fabulous Spanish wines. So come and join us, at 19.00 for an evening celebrating local and Spanish produce. Food will be served banquet style. Bookings are essential. Please call 01437 779194 or ask one of our helpful staff for more details. E

"Wine Tasting Night" At Mews Surf Bar & Grill, Tenby. Come and enjoy a special fish week gala dinner with a different glass of wine with each dish as recommended by our sommelier. A five course meal and 5 glasses of wine are included in the ticket price. The event is ticket only and starts at 19.30. Ticket price is £30 per person. Menu is suitable for non-fish lovers. Call David on Tel: 01834 844068 for tickets and further information, or simply call in. E

Tuesday 28th June

"Fish Filleting and Preparation Workshops with Duncan Lucas" at Tasker Milward School (not open to the public). From 9.00 to 13.30. Kindly supported by Alstom. C

"Creamy Fish Pie" At the Courtyard Deli Café, Pembroke - see Monday 27th June. E

"Perigrin Breakfast" at The Coach House Heritage Centre - see Saturday 25th June. D E

"Fish Week Masterpiece" at Creative Café, Haverfordwest - see Monday 27th. A F

"Fresh Fish Specials" at The George's, Haverfordwest. Throughout Fish Week, we will be serving a selection of fresh fish specials, alongside our usual menus. Opening hours: Tuesday 28th & Wednesday 29thJune, 10.00 - 17.30, Thursday 30th June - Saturday 2nd July, 10.00 - 23.00. For more information, contact on Tel: 01437 766683 . E

"Fish BBQ & Produce Market" at The Coach House Heritage Centre. Join us at St Dogmaels abbey for our weekly local produce market where we will have a special Fish Week promotion with a fish BBQ specialising in local catch of the day. Whilst you're here, why not visit our Couch House Visitors Centre, where we are currently displaying our Maritime Exhibition called 'St Dogmaels at Sea' ('Llandoch Ar Mor'). A perfect addition to Fish Week! Contact Nia Siggins on Tel: 01239 621784 D E

"Seafood Foraging" workshops around Solva with Andy Davies and Café Thirty Five. What can be more evocative than reliving childhood memories of exploring rockpools and peering under boulders searching for weird and wonderful creatures? Join marine expert Andy Davies for a day at Solva, sharing his lifelong love for all edible life on the shore. We will discover a wide variety of tasty plants and animals at low tide around the picturesque harbour and beach at Solva. Depending on sea conditions, a boat trip will provide the opportunity to catch mackerel and haul some lobster pots. The latter part of the morning will be taken up with food preparation and cooking at Café 35, which are very much hands-on with plenty of opportunity to learn new skills and develop mouth-watering ideas. We will eat the fruits of our labours for lunch! Workshops begin at 10.00 - 16.00. Cost £115. For more information and booking, please contact Andy on Tel: 01646 636627 . C A E

"Cleddau River Cruise & Lunch at The Award Winning Tearooms at Lawrenny" - depart from Neyland Marina - see Monday 27th. A E

"Cook Your Catch" with Ocean Restaurant, Tenby. Accompany our head chef on a fishing trip from Tenby harbour, cook your catch in our harbour side restaurant, then enjoy a glass of wine. Spaces are limited, so please book your place on this special event. For more information, contact on Tel: 01834 844536 . H E A

"Discovery Walk and Lunch" at Little Haven, organised by Discovery Walks of Pembrokeshire. A 2 hour circular guided walk around the beautiful village of Little Haven and its surrounding coastline, discovering its rich history and wildlife, followed by a freshly prepared fish lunch afterwards in the St Brides Inn. £15.00 per person. 11.00 start, lunch at 13.00. Phone to book on 07899718045. A E

"Vivente Special" at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood pasta served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556 . E

"Carringtons Fresh Salmon & Strawberry Lunch" at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th. E

"On The shore Grazing Menu" in Saundersfoot - see Monday 27th F E

"Mackerel Magic" at The Swan Inn, Little Haven - see Monday 27th June. E

"Ton-a-Mor's Fish of the Day Lunch" at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June. E

"St Brides Inn Lunch Special" at St Brides Inn, Little Haven - see Monday 27th June. E

"Great Lobster Sale" at the Swan Inn, Little Haven. Once again we will be holding our great lobster sale. Come and enjoy this luxury seafood at an everyday price. Delicious local lobster served a stones throw from the sea at the elegant Swan Inn, Little Haven from 6.30pm. Booking advisable. Contact the Swan Inn on Tel: 01437 781880 . E

"The Clock House Dinner Cruise" in association with Dale Sailing. Enjoy an early evening cruise around the world renowned seabird paradise that is Skomer Island, getting up-close and personal to the fantastic wildlife that inhabits this special place. Then return to The Clock House, where your table awaits you, to savour a three-course evening meal combining the finest, local ingredients including fresh seafood choices, to give a distinctly Mediterranean flavour. Meet at 17.00; Set sail at 17.30; Evening meal at approximately 19.30. £35 per head, including a FREE bottle of house wine per couple. Advance booking essential. Tel: 01646 636527 . A E

"Fabulous Fresh Fishy Feasting!!" at The Blue Ball Restaurant, Tenby - see Monday 27th June. E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva - see Saturday 25thJune. E

"An Evening of Outdoors Fun" from 18.00 - 21.00. An introduction on how to start fishing at Llys Y Fran Reservoir and Country Park. If you have never fished before - this is the time to try! With coaching on hand from PFAC (Pembrokeshire Federation of Angling Coaches) this event is open to all aged 8 and above and suitable for those with disabilities. The day will include: setting up tackle, fly and bait fishing and fly tying demonstrations. A choice of two sessions: 11.00 - 13.00 and 14.00 - 16.00. Fee: £3 for adults and £1.50 for children (aged 12 and under). All equipment, EAW licence and permit will be provided. Please bring appropriate clothing for changeable weather. Spaces are limited, book early with the Visitors Centre at Llys y Fran to avoid disappointment on Tel: 01437 532694 or 01437 532273 . Register on the day near the boat house. This event is supported by Environment Agency Wales, Dwr Cymru Welsh Water and Pembrokeshire Rivers Trust. Why not make a day out at this Pembrokeshire Park and choose one or more of the other activities on offer. With the opportunity to taste some good healthy food at the country park restaurant, café and gift shop. This is a rare but golden opportunity to choose one or more activity, from beautiful walks in the woodland, with delightful nature trail for walkers and cyclists, (mountain bike for hire) and fishing. A H

"Shellfish Evening" at The Ocean Café Bar & Restaurant, Broad Haven. Enjoy an evening of locally caught lobster and crab specials, serving from 17.00 onwards. For more information, contact on Tel: 01437 781882 . E

"St Govans Seafood Supper" at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. E

"Lobster & Champagne Evening" at The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay Milford Haven. A variety of fresh local lobster dishes available alongside our extensive seafood fish week menu. Serving between 18.00 - 21.00. Booking advisable on Tel: 01646 695493 . D E

"Walkalongway on Aberiddi Beach" with Walkalongway. Enjoy an evening guided walk around Aberiddi Beach, North Pembrokeshire followed by a mackerel BBQ. The walk will take us from the beach, up past the Blue Lagoon and out to concealed Traeth Llyfn beach and back inland. The walk will be approximately a 3 mile circular walk, ending up back on Aberiddi Beach, just in time for a mackerel BBQ. Walk starts at 18.00, £20 per adult, £12 per child/OAP. Booking is essential, providing details of numbers and ages, (all children under 16 must be accompanied by an adult) on Tel: 01437 769344 or email: crpwalkalongway@fsmail.net. Strong footwear or wellington boots will be essential, as well as jackets for wet or cool evening sea breezes. Payment can be made by cheque to Walkalongway, or book and pay on the night. A E

"Folk and Fish Night" at The Royal Oak, Fishguard - Enjoy an evening of folk music with Fishguard Folk Club followed by a fresh fish supper, from 18.00 onwards. Contact Susan Fairlie on Tel: 01348 872514 for further information. E

"4 Course Taster Menu" at The Mulberry, Saundersfoot. Enjoy a delicious four course taster menu of local fish specialties, including dessert and matching wine from 18.00. Booking advisable. Contact on Tel: 01834 811313 . E

"In the River Walk for Youngsters", at Solva from 18.30 - 19.30, led by Ian Meopham of Pembrokeshire Coast National Park Authority. A chance to get in close and really find out about river life. Bring your own nets, wear wellies or jellies for a walk up the river bed. Children £3.50 (must be accompanied), adults free! Meet outside the Harbour House. Booking essential on 01834 845040 . A F

"Scallop Special" at The Nest Bistro, Little Haven from 18.30. Enjoy tonight's special of fresh king scallops cooked with garlic butter and served with fresh samphire and warm crusty bread for £17.95. Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day). E

"Mussels - Mullet and Music" in the Geodome at The Druidstone Hotel, Druidstone from 19.00. A feast of fishy dishes from sustainable local sources. £13.50 per person, with vegetarians catered for at £10.50. The O'Ceilidh Band will play while you eat, and for dancing after the feast! Booking essential on Tel: 01437 781221 . E F

"Fabulous Filleting" at Pembrokeshire College, Haverfordwest, 18.00 - 20.00. Back by popular demand! Calling all fish lovers, anglers, fishmongers, keen cooks and chefs - a night not to be missed! Learn the skills and tips on fish filleting and shellfish preparation from a professional fish craftsman. Duncan Lucas will show you all there is to know about fish, specialist techniques and how to make the most of fresh fish and shellfish in a hands-on practical workshop. £10.00 per person, £5 for students. All fish supplied. Bring your own knives. Take home what you prepared. Places are limited, booking essential, Tel: 01437 764551 and quote Fillet with Flair. C

"Mighty Mussel Night" at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby. Enjoy a bowl of local mussels served with a choice of sauces and homemade bread, including a glass of wine from 19.00 - 21.00, for £10.95. Booking advisable. Contact Tel: 01834 842507 . E

"Lavender's Fish Week Supper" at The Lavender Café/Raul Speek Gallery, Solva. A two course meal with live music by gallery owner and artist Raul Speek for £15, serving from 19.30. A vegetarian alternative is available. Early booking essential. Contact Heather Bennett on 01437 721907. E

Wednesday 29th June

"An Island Paradise" - Island walk on Skomer, with Tom Moses of Pembrokeshire Coast National Park. Take a boat to the magical island where you will enjoy a four-mile guided walk to discover its birds, wildflowers and history. From 8.45 - 16.00, meet at Martins Haven car park (SM761089), Binoculars useful. Sturdy footwear, warm clothing and waterproofs advisable. Bring packed lunch & refreshments. Booking essential on Tel: 01834 845040 . £6.00 for adults and £4.00 for concessions plus parking, boat fare and island landing charge to be paid on the day. A F

"Fish Filleting and Preparation Workshops with Duncan Lucas" at Pembroke School (not open to the public). From 9.00 to 13.30. Kindly supported by Alstom. C

"Coasteering with a foraging twist!" organised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshire coastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with our qualified and friendly coasteering guide who'll also introduce you to many of the 'edibles' that exist along our special stretch of coastline, yum! All equipment (including toasty warm winter wetsuits and gloves) included. This half day coasteering adventure runs from approximately 9.00 to 13.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.co.uk for more information or to make a booking, or visit www.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS. A F

"Creamy Fish Pie" At the Courtyard Deli Café, Pembroke - see Monday 27th June. E

"Perigrin Breakfast and Fish Dish of the Day" at The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Or why not choose from a selection of lunches, including: fresh mussels in butter and white wine served with a fresh baked wholemeal roll, homemade fish pie or a local crab or lobster salad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfinger toasties (yummy!) - or why not choose anything from the daily menu at half price (excluding crab or lobster) served from 12.00 - 16.00 (last orders 15.45). Contact Nia Siggins on Tel: 01239 621784 D E

"Fresh Fish Specials" at The George's, Haverfordwest - see Tuesday 28th June. E

"Really Wild Foraging", 10.00 - 16.00. Join Jonathan from Café Mor and explore the wonderful world of seashore foraging on the beautiful north Pembrokeshire coast. Primarily focusing on seaweeds, seashore plants and shellfish, you will learn how to identify and collect fresh produce from the sea's garden. Following a morning of seashore foraging, we will venture onto a well stocked kitchen to cook up a mixture of Welsh favourites and Café Mor specialities. This course with Jonathan, will give you the confidence to recognise several species of seaweeds, shellfish and seashore plants so that you too can start enjoying the riches of the sea. Be prepared to get sandy, wet and full of seashore goodness! Cost: £45 per person, includes a wild lunch. Limited spaces available so please ensure you book early to avoid disappointment. More details, contact: Julia@reallywildfestival.co.uk or Tel: 01437 721035 . A C E

"Fish Week Masterpiece" at Creative Café, Haverfordwest - see Monday 27th A F

"Angling for the Disabled at Treffgarne Gorge", nr Haverfordwest. Explore your potential at river fishing with the help of the Pembrokeshire Anglers Association and the Environment Agency. Using our purpose built angling platform, now with cabin and disabled toilet facilities. All tackle supplied, license and permits free. Vehicle access direct to the river. Wheelchair access to platform and cabin. P.F.A.C. coaching available free of charge. Two sessions: 10.30 - 12.30, and 13.00 - 15.00. Booking Essential, contact John Pilcher on Tel: 01437 764917 or email: rjpilcher@hotmail.co.uk Website: www.pembrokeshire-anglers.co.uk D A F H

"Tales from the Sea for Under 4's" at Fishguard Library. Come along and join in the fun with stories and rhymes for babies and toddlers from 10.30 - 11.00. No booking required, for further information contact Pam Anthony on Tel: 01437 776089 or email on: pamela.anthony@pembrokeshire.gov.uk You'll be surprised what goes on at your local library! F

"Crab Dressing Demonstration" at Thirty Five, Solva Harbour, Solva. 'Mo' our local expert in dressing crab will do a demonstration at 11.00 at the café. Come along and see how to dress and prepare lobster and crab with the option to buy and take home and why not stay for a freshly prepared seafood lunch. For more information, Tel: 01437 729236 D C E

"Vivente Special" at Vivente, Haverfordwest. Featuring our special fish dish of the day, seafood rice dish served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556 . E

"Cleddau River Cruise & Lunch at Lawrenny" - depart from Neyland Marina - see Monday 27th A E

"On The shore Grazing Menu" in Saundersfoot - see Monday 27th E

"Carringtons Fresh Salmon & Strawberry Lunch" at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th. E

"Mackerel Magic" at The Swan Inn, Little Haven - see Monday 27th June. E

"Ton-a-Mor's Fish of the Day Lunch" at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June. E

"St Brides Inn Lunch Special" at St Brides Inn, Little Haven - see Monday 27th June. E

"Snorkel Safari" at St Brides Haven. Coastlands School only. 12.00 - 14.00. Public 14.30 to 15.30 - Learn to snorkel at St Brides Haven, suitable for ages 8 to 70+, snorkel and masks provided some wetsuits available but better to bring your own. Admission free, pre-booking essential: Leaders: Karen Flannery West Wales Divers, Kate Lock, Carolyn Waddell, Sue Burton. Contact Kate on Tel: 01646 636736 A F

"Afternoon kayak", organised by Preseli Venture. This half day afternoon sea kayaking adventure on the North Pembrokeshire coastline is an introductory session for beginner kayakers and will give you the chance to explore the inspirational north Pembrokeshire coastline from the comfort of a sea kayak - taking in sandy beaches, rock arches, echoing sea caves and tiny traditional fishing harbours. All equipment is provided, as well as a qualified, experienced and friendly guide. This half day sea kayaking adventure runs from approximately 14.00 to 18.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.com for more information or to make a booking, or please seewww.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS. A F

"Tales from the Sea for Under 4's" at Milford Haven Library. Come along and join in the fun with stories and rhymes for babies and toddlers from 14.00 - 14.30. No booking required, for further information contact Pam Anthony on Tel: 01437 776089 or email on: pamela.anthony@pembrokeshire.gov.uk You'll be surprised what goes on at your local library! F

"Junior Coarse Fishing Championship" at Wolfsdale Pitt Fishery, Camrose. A competition for junior anglers aged 9 to 16. Draw for pegs at 17.00 and fish from 18.00 to 20.00. Great prizes for 1st, 2nd and 3rdplace. Entry fee: £2.50, Bring bait and coarse tackle, Keepnets and landing nets supplied. Booking essential with only 20 spaces available. For an application form, Contact Brett Kilner on: 01437 765612 F H

"Fish Tasting" at The Ocean Café Bar & Restaurant, Broad Haven. Enjoy a special fish tasting evening with fish from around the world, serving from 17.00 onwards. For more information, contact on Tel: 01437 781882 . E

"St Govans Seafood Supper" at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. E

"Fabulous Fresh Fishy Feasting!!" at The Blue Ball Restaurant, Tenby - see Monday 27th June. E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva - see Saturday 25thJune. E

"Fish and Chip Night" at Charlie's Bar, The Old Sail Loft, Milford Haven. Our famous Fish & Chip evening with a variety of fresh fish in a choice of batters. Serving from 18.00 - 21.00. Booking advisable, contact Rob Mathias on Tel: 01646 690098 D E

"Wine Tasting" at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is 'Putting the fish back into Fishguard'. Free wine tasting when you order fish off our special Fish Week menu. Choice of wines to taste, which you can then buy by glass or bottle to accompany your fish choice. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747. E

"Seabass Spectacular" at The Nest Bistro, Little Haven from 18.30. Celebrate Fish Week with a house speciality of wild seabass served with a laverbread sauce, a selection of fresh vegetables and dauphinoise potatoes. Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day). E

"Tommy's Renowned Fish & Chips" at Newport Links Golf Club, Newport. Come and join us from 18.30 onwards and taste Tommy's renowned fish & chips - a treat not to be missed! £8.99 per person, includes a glass of wine. Contact on Tel: 01239 820244 . E

"Tapas Night" at The Refectory, St David's. Enjoy fish and seafood tapas with a chilled glass of cava for £9.99 per person, serving time 18.30 for 19.00. Booking essential. Contact on Tel: 01437 721760 . E

"Fish Pie & Pint Night" at The Plough Inn, Sageston. Homemade fish pie and a pint, served with chips and peas, all for £6.95. Available between 18.30 - 21.00. For more information, contact Susan on 01646 651088 . E

"Seafood with a Seaview at Caffè Vista" at Caffè Vista, Tenby. Join us at Caffé Vista, overlooking Tenby's North Beach, for an evening of folk music and fish stew. We will also be serving Greek style fish & seafood snacks (mezè). All fully home-cooked. Serving from 19.00. Booking advisable for food, but feel free to drop in for a drink. To book contact: 01834 849636 . E

"Five Go Fishing - Cook Your Catch" at The Torch Theatre, Milford Haven. Five go fishing - a celebrity demonstration night with Mark Hix, Valentine Warner, Bryn Williams, Mitch Tonks & Anthony Evans. At this unique event, five of Britain's top celebrity chefs will be bringing their own haul, caught in the morning off the South Pembrokeshire Coast, and transforming them into mouth watering and inspiring seafood dishes. From a culinary adventurer to a Chef of the Year our superb line up all have two things in common - they are all well known and loved TV celebrity chefs and they are all passionate fishermen! Join them for a supreme night of fish and fun to remember, presented by food writer, broadcaster and current True Taste ambassador Simon Wright. A charity night in aid of PATCH, sponsored by South Hook LNG Terminal Company Ltd. Tickets: £17.00 (£15.00 concessions) to include glass of wine, courtesy of Celtic Wines. Doors open at 19.00 for 19.30. To book your ticket, please contact the Torch Theatre on Tel: 01646 695267 . D C

Thursday 30th June

"Coastal Kayak and Seaside Lunch" organised by Sea Kayak Guides. Enjoy a full day kayaking along the spectacular Pembrokeshire coastline, stop at a prearranged restaurant for lunch and then kayak back, can terminate at lunch if the food proves to be good! Start at 9.30. Cost: Adults £85, Children £40. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire anywhere from Solva to Newport. For more information Tel: 01437 720859 or visit www.seakayakguides.co.uk

"Seafood Masterclass with Angela Gray" at Slebech Park, Haverfordwest. Join Angela Gray at Slebech Park for a fabulous day of fresh Pembrokeshire seafood cookery. Discover the flavours that fish love, from aromatic herbs and spices, to flavourings such as nam pla (fish sauce), pernod and Vermouth. Prepare a selection of local seafood which may include lobster, crab, mussels, prawns, scallops, cockles and line caught fish (all subject to availability). Explore different cooking methods as you create a delicious feast starting with a good stock. Poach fillets to perfection and make a classic salsa verde and aioli. Make a spiced seafood pilaf, and prepare a fish en papilotte with savoury butter and julienne of seasonal garden vegetables and herbs. Harvest seasonal ingredients from the Slebech Park Dutch walled garden to compliment your menu. Your day includes lunch on the terrace with Angela overlooking the Cleddau. Price includes all the ingredients to take home a seafood feast to share with family and friends. £135 per person (limited to 8 places). From 10.00 to 16.00. Booking essential. Contact Stephanie at Slebech Park on Tel: 01437 752000 or email: enquiries@slebech.co.uk

"Fish Week Masterpiece" at Creative Café, Haverfordwest - see Monday 28th

"The Carreg Kayak and Catch" at The Carreg, Narberth. Embark on a pleasant paddle around this beautiful area of the Pembrokeshire coast, fishing from a canoe and catching mackerel on the way. Enjoy being suspended in a surreal calm as the mackerel shoals swim below your canoe before returning to The Carreg Courtyard to cook our catch in our wonderful outdoor kitchen. Meet at The Carreg at 10.00 to meet your qualified instructors. Booking essential, numbers strictly limited. £20 per person including kayaking and BBQ. People are also welcome to tag along with their own kit. To book, contact The Carreg on Tel: 01834 862990

"Fishy Tales for Under 5's" at Pembroke Dock Library. A selection of stories with a maritime theme to celebrate Pembrokeshire Fish Week from 10.30 - 11.00. No booking required, for further information contact Pam Harry on Tel: 01437 776089 or email on: pamela.harry@pembrokeshire.gov.uk

"Cleddau River Cruise & Lunch at Lawrenny" - depart from Neyland Marina - see Monday 28th

"Discovery Walk and Lunch" at Little Haven organised by Discovery Walks of Pembrokeshire. A 2 hour circular guided walk around the beautiful village of Little Haven and its surrounding coastline, discovering its rich history and wildlife, followed by a freshly prepared fish lunch afterwards in the St Brides Inn. £15.00 per person. 11.00 start. Phone to book on 07899718045

"Lunchtime Seabass Special" at The Old Pharmacy Restaurant, Solva - see Wednesday 30th June

"Lunch at The Plas Hyfryd" Narberth - see Monday 28th

"On The shore Grazing Menu" in Saundersfoot - see Monday 28th

"Carringtons Fresh Salmon & Strawberry Lunch" at Carringtons Restaurant, The Esplanade, Tenby - see Monday 28th

"Fishy Printing" Artist Deborah Withey of Cheese + Pickles Studio, St. Davids, will present and demonstrate "Gyotaku", the ancient Japanese art of fish printing at Oriel y Parc, Landscape Gallery, St. Davids from 12.00 to 14.30. Workshop participants will have the opportunity to create a variety of flat fish prints on rice paper during the session. Cost is £24 per person which covers all materials. Please book your place through deborah-withey.com or contact Oriel y Parc on Tel: 01437 720392

"Snorkel Safari" at St Brides Haven. Broad Haven School only 12.00 - 14.30. Public 14.30 to 15.30 - Learn to snorkel at St Brides Haven - free- suitable for ages 8 to 70+, snorkel and masks provided some wetsuits available but better to bring your own. Pre-booking needed: Leaders: Karen Flannery West Wales divers, Kate Lock, Carolyn Waddell, Sue Burton. Contact Kate on Tel: 01646 636736

"St Dogmaels Guided Walk" at The Coach House Heritage Centre. Guided walk from the Coach House at 11.00 around the historic sites of the famous St Dogmaels. Seine net fishing in the company of local historian Mr Glen Johnson. Return to The Coach House for a robust fish lunch for £10.00. Booking is essential. Contact on 01239 615389 D

"Tickled by Trout!" lunch at Llys-y-Fran Country Park, Clarbeston Road, Haverfordwest - see Monday 28th

"Fishy Habitats" A Darwin Centre event in partnership with Space to Create art providers. Go on a journey from a river through an estuary and into the sea, checking out samples of fish and aqueous species from various locations from Hook to Dale. This event will be attended by Hook primary school and will have a follow up workshop involving art on Friday 2nd July with Space to Create. Not open to the public. For more details contact the Darwin Centre on Tel: 01437 753193 or visit www.darwincentre.com.

"Fishy Family Crafts" at National Park Visitor Centre, Tenby. Come along and enjoy creating creatures and shapes of the sea. The Fishy Family Craft session runs from 14.30 - 15.30. £1 per child to cover materials. The Centre offers information, sales of publications and gifts, as well as a family friendly interactive exhibition. For booking and more information contact 01834 845040 or tenbycentre@pembrokeshirecoast.org.uk. All children to be accompanied by an adult.

"Sea Shore Ramble and Beach Clean" organised by Keep Wales Tidy and Pembrokeshire Biodiversity at Newport Parrog. From 16.30 to 18.00, explore the shore for interesting marine life. Learn about beach litter and help clean the beach. This event is open to all ages but children must be accompanied by an adult. Suitable clothing and footwear must be worn. Meet by the slipway on to the beach by the yacht club. Morawelon Waterfront Café, Bar & Restaurant will be open for an a-la-carte and snack menu with fish dishes available after the event. For more information on ramble details contact Bethan Cox on 01437 776146 or 01239 820565 for Morawelon table bookings.

"Food Foraging" at Poppit Sands, St Dogmaels . From 17.00 - 20.00, Tom Bean and Lara Bernays will combine their knowledge of wild food and herbal medicine and take you on a guided walk through the various beach environments at Poppit Sands. After gathering a wide variety of edible seaside plants, you will be invited to prepare and eat a delicious feast in the sand dunes. Suitable for ages 8+. For more food foraging information and booking, please visit www.whatevertheweatherwales.co.uk

"St Govans Seafood Supper" at St Govans Inn, Bosherston, Pembroke - See Monday 28th

"FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship Heats" - See Monday 28th

"Matthews Seafood Extravaganza" at The Old Pharmacy Restaurant, Solva - see Tuesday 29th

"Seafood galore" at The Nest Bistro, Little Haven. Come and join us for an evening to be remembered, fresh local lobster, brown crab shell on, prawn, crevettes, mussels, clams, etc served cold as a platter with fresh salad and Pembrokeshire new potatoes. Platter for one £29.95 or platter for two £49.95. Full fish, meat and vegetarian menu available. Booking essential. Contact: 01437 781728 evenings, 07870693145 days

"Shellfish Evening" at The Harbourmaster Restaurant and Bar, Milford Haven, Orion House, Nelson Quay. Serving a variety of fresh shellfish alongside our restaurant menu. Served between 18.00 - 20.30. Booking advisable on Tel: 01646 695493. D

"Tastes of the Sea and Vine" at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is ‘Putting the fish back into Fishguard'. Free wine tasting when you order fish off our special Fish Week menu. Choice of wines to taste, which you can then buy by glass or bottle to accompany your fish choice. Serving from 18.00 - 21.00 Booking advisable, Tel: 01348 874747.

"Focus on Fish menu" at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishing vessel which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel: 01348 875050 or email: barfive@fishguard.com.

"Great Lobster Sale" at the Swan Inn, Little Haven. Once again we will be holding our great lobster sale. Come and enjoy this luxury seafood at an everyday price. Delicious local lobster served a stones throw from the sea at the elegant Swan Inn, Little Haven from 18.30. Booking advisable. Contact the Swan Inn on Tel: 01437 781880.

"WalkaLongway on Broad Haven Beach" with Walkalongway. Meeting on the beach, taking a walk on part of the Pembrokeshire coastal path eventually leading inland walk back to the beach via the little known but great woodland walk. Mackerel BBQ on your return. Walk starts at 18.30, £20 per adult, £12 per child/OAP. Booking is essential, providing details of numbers and ages, (all children under 16 must be accompanied by an adult) on Tel: 01437 769344 or email: colin@walkalongway.com . Strong footwear or wellington boots will be essential, as well as jackets for wet or cool evening sea breezes. Payment can be made by cheque to Walkalongway.

"The Carew Inn Riverside BBQ" at Carew Inn, Tenby. Fresh fish BBQ and live music, a variety of fresh fish served with a choice of salads, Pembrokeshire new potatoes or chips, options for non fish lovers available. Weather permitting from 19.00. Booking advisable. Tel: 01646 651267

"Mid Week Tasting Menu" at The Park @ Slebech, near Haverfordwest. Celebrating the abundance of seasonalfresh produce available. A five course menu showcasing the finest fish and shellfish has to offer, twinned with succulent fresh vegetables from our own garden. Serving from 19.00. £35 per person, booking advisable. Contact on Tel: 01437 752000. D

"Gastronomique Seafood Tasting Menu" at The Bridge, Cox Hill, Narberth. Come along to our True Taste Commended Restaurant and enjoy a set 5 course seafood menu utilising the best of fresh locally caught fish and shellfish, served in the Dining Room Restaurant from 19.00 for £26.95 per head. Available for dinner only. Bookings essential. Also available, daily fish specials in the Lounge Bar Grill at lunchtime and dinner. To book, Tel: 01834 860541.

"Sea Shanty Night" at the Taberna Inn, Herbrandston, Milford Haven. Enjoy a three course evening meal featuring fresh local fish at 19.30. Following the meal, around 21.00, local singers will perform songs of the sea, rivers and fish. Advance booking essential for food - by midnight Monday 28th June - contact Anna Absolon at the Taberna Inn on Tel: 01646 693498 or just come along for the music on the night!

"Fish Week at Patrick's" at Patricks, Broad Haven Sea Front, Broad Haven. Enjoy dinner overlooking the beautiful Broad Haven beach. Choose from a selection of starters, mains and desserts based around seasonal fish and ingredients. 3 courses £22.50, 2 courses 20.00. Meat and vegetarian options available. Bookings advisable. Contact Patrick at The Belle Vue on Tel: 01437 762128

"Five course fish taster evening" at Trefloyne Manor, Tenby. A selection of locally caught fish and shellfish served with our own special twist. £23.95 per head. Contact on Tel: 01834 844429 D

"Fish Pie & Fun Quiz Night" at The Golden Lion Inn, East Street, Newport. Enjoy a delicious homemade fish pie supper combined with a fun quiz with prizes for £10 per person from 20.00. Teams of up to 5 people. To enter, contact Daron or Kristina on Tel: 01239 820321 or email info@goldenlionpembrokeshire.co.uk.

"A Night of Strings and Scales" at The Bristol Trader, Quay Street, Haverfordwest. Enjoy an al fresco three course fish supper based on the catch of the day, to include a free glass of wine in our canopied riverside outdoor eating area. Live music. Choices of starters and mains. Booking advisable. Telephone on 01437 762122

Friday 1st July

"Fishy Art" - with The Darwin centre team. A school's art event inspired by Thursday's fishy habitat field trip at Dale. Not open to the public. For more details contact the Darwin Centre on Tel: 01437 753193 or visit www.darwincentre.com A

"Creamy Fish Pie" At the Courtyard Deli Café, Pembroke - see Monday 27th June. E

"Fish Week Masterpiece" at Creative Café, Haverfordwest - see Monday 27th. A F

"Perigrin Breakfast and Fish Dish of the Day" at The Coach House Heritage Centre. Come and join us for a delicious fish brunch consisting of fresh local mackerel, seasoned and cooked in welsh butter, served on a bed of delicious cockles and lava bread (with or without welsh bacon), topped with poached local mill pond egg! Served from 10.00 - 12.00. Or why not choose from a selection of lunches, including: fresh local mackerel salad served with salad and new potatoes, prawn dressed avocado or a local crab or lobster salad, Kids choices consist of cod fishcakes, beans and smiley faces or fishfinger toasties (yummy!) - or why not choose anything from the daily menu at half price (excluding crab or lobster) served from 12.00 - 16.00 (last orders 15.45). Contact Nia Siggins on Tel: 01239 621784 D E F

"Fresh Fish Specials" at The George's, Haverfordwest - see Tuesday 28th June. E

"Coracle Demonstration" at The Coach House Heritage Centre. Come and join us at the Coach House for our Coracle Demonstration. Suitable for Adults and Children from 11.00 - 14.00. For more information, contact Nia Siggins on Tel: 01239 621784 . F A

"Tales from the Sea for Under 4's" at Tenby Library. Come along and join in the fun with stories and rhymes for babies and toddlers from 11.00 - 11.45. No booking required, for further information contact Pam Anthony on Tel: 01437 776089 or email on: pamela.anthony@pembrokeshire.gov.uk You'll be surprised what goes on at your local library! F

"Vivente Special" at Vivente, Haverfordwest. Featuring our special fish dish of the day, homemade fish pie served with accompaniments from our salad bar to take away. A selection of hot and cold fish dishes will be prepared daily and available throughout the week. Served from 11.00 - 15.00. For further information, contact on Tel: 01437 779556 . E

"Fish & Chips" at The Castle Inn, Newport. From 12.00noon to 16.00, we will be serving fish & chips of all kinds for various prices. Contact on Tel: 01239 820742 . E

"On The shore Grazing Menu" in Saundersfoot - see Monday 27th E F

"Carringtons Fresh Salmon & Strawberry Lunch" at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th E

"Mackerel Magic" at The Swan Inn, Little Haven - see Monday 27th June. E

"Ton-a-Mor's Fish of the Day Lunch" at Ton-a-Mor Restaurant in The Giltar Hotel, Tenby - see Monday 27th June. E

"St Brides Inn Lunch Special" at St Brides Inn, Little Haven - see Monday 27th June. E

"Kayak, catch it and cook it!" organised by Sea Kayak Guides. Fishing from a sit on or sit in kayak. Then learn how to prepare and cook what you catch followed by the fun bit, learn how to eat it. From 16.00 - 20.00. Cost: Adults £30, Children £15. All trips are led by experienced and qualified guides, all equipment is provided. Children must be accompanied by parents. The trips are weather dependent and venues will be chosen to ensure a sheltered location in North Pembrokeshire from Solva to Newport. For more information contact on 01437 720859 or visit www.seakayakguides.co.uk A E H F

"St Govans Seafood Supper" at St Govans Inn, Bosherston, Pembroke - see Monday 27th June. E

"Fabulous Fresh Fishy Feasting!!" at The Blue Ball Restaurant, Tenby - see Monday 27th June. E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva - see Saturday 25thJune. E

"Focus on Fish menu" at Barfive, Main Street, Fishguard. Solely influenced by what we manage to catch from our fishing vessel 'Tuskafive' which operates in Cardigan Bay. Serving from 18.00. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com. E

"Early Evening Rise" - A great chance to try your arm at Fly Fishing at Puddleduck Trout Fishery, Freystrop, Haverfordwest. Whether you are a complete beginner to the sport of fly fishing or you would like to improve your fly fishing skills, professional coaches from PFAC (Pembrokeshire Federation of Angling Coaches) will be on hand to assist, between 18.00 - 21.00. All equipment and licence will be provided. Open to all, fun for the family, including those with disabilities, wheelchair users welcome if dry. Please bring appropriate clothing, hot and cold drinks available on site. Fee: £2 per person. If you wish to take home any fish caught on the evening, they will be charged at £1.50 per lb. Supported by the Environment Agency and PFAC. Booking essential as spaces are limited, please contact Ms Margaret Mathias on Tel: 01437 891845 . H F A

"Sospan Fach's Shellfish Feast" at Sospan Fach, 44 High Street, Narberth. A night of home cooked fresh shellfish specials. No fancy frills, just great tasting, exciting food! Choose from locally caught crab and lobster to favourites such as prawns and mussels and local game fish dishes. Small choice menu of starters and main served with seasonal accompaniments. Serving from 18.00. To book, contact on Tel: 01834 862767 E D

"Fish'n Chip Night" at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is 'Putting the fish back into Fishguard'. Choice of fish in our crisp beer batter served with chips, peas and homemade tartare sauce. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747 . E

"3 Course Gourmet Fish Menu" at The Mulberry, Saundersfoot. Enjoy a delicious three course gourmet fish menu of local fish specialties, including dessert from 18.00. Booking advisable. Contact on Tel: 01834 811313 . E

"A Bay to Remember" departing from St Dogmaels. Enjoy a special wildlife boat trip departing from The Ferry Inn at St Dogmaels at 18.30, when we will travel out around Cardigan Island and then back to The Ferry Inn for delicious fish & chips. The Ferry Inn will also have their normal menu running if preferred. To book or for more information, contact Tony on Tel: 01239 623558 A E

"Marvelous Monkfish" at the Nest Bistro, Little Haven from 18.30. Enjoy tonight's special of monkfish wrapped in bacon, served with a wild mushroom cream sauce, a selection of fresh seasonal vegetables and dauphinoise potatoes. Booking advisable on Tel: 01437 781728 (evening) or 07870693145 (day). E

"Fintastic Friday" at Wolfscastle Country Hotel & Allt yr Afon Restaurant, Haverfordwest. Serving drinks and canapés on arrival, followed by a three course gourmet seafood supper featuring fresh, locally sourced fish and shellfish, finished off with tea or coffee and homemade fudge. £29.50 per person. From 18.30 - 21.00. See www.wolfscastle.com for the menu. To book a table Tel: 01437 741225 or emailenquiries@wolfscastle.com D E

"Fish Tapas Night" at Ultracomida, Narberth. Enjoy a celebration of fish tapas night, for £20 per person. Booking is advised. For more details or to make a reservation contact on Tel: 01834 861491 or visit http://www.ultracomida.co.uk. E

"Tantalising Tasting Menu" at Llys Meddyg, Newport - True Taste 2010/11 winner. Enjoy a five course fish and shellfish menu using the best of local produce in recipes created by our Chef Matt Smith. £40 per head, serving from 19.00. Running alongside our restaurant menu. Booking essential on Tel: 01239 820008 or email: info@llysmeddyg.com. E

"1st Year Anniversary BBQ Party" At Mews Surf Bar & Grill, Tenby. Come and enjoy a 3 course meal and live music. All main meals cooked on our open house charcoal grill. Ticket only, starts at 19.00, £20.00 per ticket. 3 courses consist of starter, a main meal which will include fish, steak, chicken and open salad bar (all on one plate) and a sweet. A complimentary glass of bubbles to help us toast our anniversary. Call David on Tel: 01834 844068 for tickets and further information, or simply call in. E

"Fresh Fish BBQ" at Tudor Lodge, Jameston. Enjoy a fresh fish BBQ including a variety of fresh fish served with a choice of salads, Pembrokeshire new potatoes or chips, options for non fish lovers available. Weather permitting from 19.00. Booking advisable. Contact on Tel: 01834 871212 . E

"Friday Fish Feast" at Whitesands Café, Whitesands from 19.00 - 22.00. Hot seafood platters will be the speciality with a variety of other fish dishes available on our menu, including Pan fried mackerel, aromatic baked fish and moules marinieres. Booking essential on Tel: 01437 720168. We are a B.Y.O. café, so please feel free to bring a wine of your choice to enjoy with your meal. E

"Stena Line Fish Week Dinner" at Fishguard Harbour. To celebrate Pembrokeshire Fish Week, join us for a four course mouth watering seafood dinner, including wine and entertainment with pre dinner drinks served from 19.30. Limited spaces available, early booking is essential. Cost: £45 per person. Tables of 10 available or individual bookings taken. A pay bar will also be available throughout the evening. Book by email via:infofishguard@stenaline.com or Tel: 01348 404477 E

Saturday 2nd July

"Coasteering with a foraging twist!" organised by Preseli Venture. A half day coasteering adventure on the north Pembrokeshire coastline. Climb, swim, traverse, cliff jump and explore the inspirational coastline with our qualified and friendly coasteering guide who'll also introduce you to many of the 'edibles' that exist along our special stretch of coastline, yum! All equipment (including toasty warm winter wetsuits and gloves) included. This half day coasteering adventure runs from approximately 9.00 to 13.00. Prices £55 adults, £39 children (aged 10 - 16). Call 01348 837709 or email info@preseliventure.co.uk for more information or to make a booking, or visit www.preseliventure.co.uk for more details. Preseli Venture has teamed up with the Marine Conservation Society to raise awareness of the threats facing our coastal waters - too much is being taken out, too much thrown in and not enough protected. For each session booked, Preseli Venture will be donating 10% of the price to the MCS. A F

"Creamy Fish Pie" At the Courtyard Deli Café, Pembroke - see Monday 27th June. E

"Perigrin Breakfast" at The Coach House Heritage Centre - see Saturday 25th June. D E

"Fresh Fish Specials" at The George's, Haverfordwest - see Tuesday 28th June. E

"Skomer MNR Volunteer Diving Urchin Survey" - Sea urchin and starfish survey in Skomer Marine Nature Reserve. Qualified divers only - booking essential. Contact Kate Lock on email: k.lock@ccw.gov.uk A

"Family Origami" at Fishguard Library between 10.00 and 12.00. Join Kimie Atkins for a step by step workshop in the art of origami. Create shapes from cranes and boats to butterflies and balloons. All material provided. Drop in session, no booking required. Suitable for children 8 years and over, must be accompanied by an adult. For more information contact: 01437 776089 . A F

"Family Sea Angling Coaching Day" part of the Pembrokeshire Fish Week Stena Line Sea Angling Festival. Learn to fish with your family at Fishguard Harbour Breakwater. A free event open to all over 8 years, from complete beginners to those wanting to improve their skills. Equipment is provided or bring your own rod. Coaching from the Welsh Ladies Team, (qualified angling coaches) and the Welsh Federation of Sea Anglers. Register in Stena Line marquee at the end of Fishguard Harbour. Coaching from 10.00 - 16.00. Please bring a packed lunch and appropriate wet weather clothing and sun cream/hat . Light refreshment will be provided courtesy of Stena Line. Spaces limited, pre booking essential. To book, contact Helen Pearce on Tel: 01970 820063 or email: helenpearce@toucansurf.com or Tel 01437 764551 and quote 'family sea angling' F H A

"Coarse Fishing at Wolfsdale Pitt", near Camrose, Haverfordwest. A free event open for all to enjoy the experience of fishing at Wolfsdale Pitt Coarse Fishery open day, courtesy of Pembrokeshire Piscatorial Association. Open from 10.00 to 16.00 with trained coaches from PFAC (Pembrokeshire Federation of Angling Coaches) on hand to help and advise. Suitable for all ages and those with disabilities. All equipment, bait and license supplied. Easily accessible from Haverfordwest. Booking essential, limited spaces. Contact Mr Peter Tadman, Secretary on 01437 741285 . Please wear suitable clothing. Free BBQ but donations accepted. H F A

"Really Wild Foraging", 10.00 - 16.00. Learn to identify and collect free food from the seashore and coast. Local cuisine has a strong culture of making the most of plants from the seashore. Join enthusiastic gastronomer Tom on a walk along the shoreline to explore the rich diversity of edible plants and seaweeds. Discuss Welsh heritage and sustainable and safe harvesting of seashore plants. Return to the kitchen with our bounty and take part in turning super-healthy seaweed and seashore weeds into fine cuisine! Cost: £45 per person, includes a wild lunch. Limited spaces available so please ensure you book early to avoid disappointment. More details, contact: Julia@reallywildfestival.co.uk or Tel: 01437 721035 . A E

"Saundersfoot Seaside BBQ and foraging safari" at Saundersfoot Harbour. Bring the family to Saundersfoot village and enjoy a variety of freshly caught barbecued fish straight off the harbour served between 11.00 - 15.00. Listen to jazz from the Celtic Saints band, Also, come and join Craig Evans on a foraging safari, discover sea potatoes, razorfish and life in the rockpools. Why not have a go at kayaking or hire a pedalo - visit the 'hire hut' (behind The Old Chemist beer garden) and show your Fish Week brochure for a 10% discount. Meet at 12.30 at the flagpole. A free event where everyone is welcome. Barbecue situated under the flagpole opposite The Mermaid Restaurant, weather permitting. For more information contact the St Brides Spa Hotel on Tel: 01834 812810 . F E

"Crafty Sea Creatures" at Oriel y Parc, St Davids. Come and see our beautiful Blaschka glass sea creatures in the gallery, and then create your own version in our Discovery room. Two hour session with an activity leader. 11.00 - 13.00 and 14.00 - 16.00. £3 per child (family discount for more than 2 children). Tel: 01437 720392 for further details. F A

"Bubble, Fish and Sea-Monster Workshop" at Creative Café, 22 High Street, Haverfordwest. Choose from a tile, plate, bowl, or mug and get special tuition from our expert staff who will help you design and paint your piece. Leave your painted ceramics with us to glaze and fire. Ready for collection in 1 - 3 days. Workshop times 11.00 - 15.00. Allow approximately 1 hour to complete your ceramic painting. This workshop is suitable for all ages and all abilities. Prices from approximately £10 per person. Booking is essential. Tel: 01437 766698 . F A

"Rocks & Fish" at Newport beach from 12.00 - 15.00. Between 12.30 and 13.00 explore the amazing geological features with geologist Sid Howells and Marine Biologist Richard Joseph. Join us for seine netting and rockpooling between 13.30 - 15.00 to discover the many types of fish and other marine creatures that live in the shallows. A free event, everyone welcome. Meet outside the life guard station. For more information contact the Darwin Centre on 01437 753193 . A F

"Seashore Picnic and Forage" with Café Mor. Join Café Mor for a truly unique seashore picnic and explore the wonderful world of seashore foraging on the beautiful Pembrokeshire coast. This fantastic day will take place at Freshwater West, one of the homes of the famous Welsh delicacy; laver bread. We will start the day with an inspirational seashore picnic where you will be able to taste Welsh classics such as laver bread with cockles and bacon, as well as other wonderful dishes from the Café Mor menu, with fresh local shellfish and a rich variety of edible seaweeds and sea plants such as dulse, sea lettuce, carragheen, sea beet and rock samphire. Once we have finished the picnic we will follow the tide out and explore the shoreline and rock pools, learning about the rich variety of edible sea plants, seaweeds and shellfish that exist along the shore and the best way to cook with them. After the day with Café Mor, you will be confident in collecting several species of seaweeds, shellfish and seashore plants and you too can start enjoying the riches of the sea! Now, though this event is being held in the middle of summer there is no guarantee that the sun will be shining so please come prepared for whatever the Welsh weather delivers. Also, we will be climbing around rock pools and getting close to the sea so please wear appropriate footwear such as wellies or good walking shoes. Be prepared to get sandy, wet and full of seashore goodness! Cost: £20 per adult, £10 per child (under 12's), Free for 5 years and under. 12.00 for picnic lunch, 14.00 low tide - forage, 16.00 store away foraged food and home. Book early to avoid disappointment, only limited spaces available. Contact Jonathan for more information on Tel: 07919192771 or email: jonathan@cafemor.co.uk. F E A

"Carringtons Fresh Salmon & Strawberry Lunch" at Carringtons Restaurant, The Esplanade, Tenby - see Monday 27th E

"Beach Explorer" with Ocean Lab, Goodwick from 13.00 - 15.00. This free event involves children spending an hour on the beach searching tide pools, the beach and the sea, to discover shells, seaweed and live creatures and then identifying their findings using the Ocean Lab exhibitions and facilities, followed by games using items found on the beach. We end the beach explorer with a sand making competition, where the children make sand creatures on the beach. Parental supervision is essential. To book your place on this exploration, please contact Ocean Lab on Tel: 01348 874737 . F A

"Secrets of the Shore", at Tenby from 13.00 - 15.00, led by Kiri Howell of Pembrokeshire Coast National Park Authority. Family-friendly beachcomb on Tenby's South and Castle Beach, with environmental games to follow. Wear jellies or shoes to get wet in! Bring your own nets and buckets if possible. £2.50 per person. Meet at National Park Centre, Tenby (opposite the five arches) SN 133003. For more information contact 01834 845040 . F A

"Farmers Arms Fun Day and BBQ" at The Farmers Arms, Mathry. Come along, join in the fun with live music and a fresh fish and meat BBQ, from 14.00 onwards. Bouncy castle, stalls, children's entertainment and live music all afternoon. No booking necessary, for more information, contact The Farmers Arms on Tel: 01348 831284 . E F

"Fish BBQ & Live Music" at The Coach House Heritage Centre, St Dogmaels. Come and join us for our event of the week, when we will host a variety of entertainment for all the family, including workshops suitable for both adults and children from 17.00 - 20.00. Today is a must! For further details, contact The Coach House on Tel: 01239 615389 . D F E A

"Fabulous Fresh Fishy Feasting!!" at The Blue Ball Restaurant, Tenby - see Monday 27th June. E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva - see Saturday 25thJune. E

"Fish Pie Night" at The Ferryboat Inn & Restaurant, Dyffyrn, Goodwick, near Fishguard. The Ferryboat Inn is 'Putting the fish back into Fishguard'. Serving from 18.00 - 21.00. Booking advisable, Tel: 01348 874747 . E

"Paella Night" at Trefloyne Manor,Tenby. Chef's freshly cooked seafood paella served on our beautiful sunny terrace £8.95 per head. Served from 18.00. Contact on Tel: 01834 844429 D E

"Crab Catching at Lowertown" Starting at Lowertown Harbour, Fishguard from 18.30. Led by Ian Meopham of Pembrokeshire Coast National Park. Family nature watch, learn about crabs, how to catch and care for them. £3.50 per child, accompanying adults free. All tackle provided. Bring refreshments. Meet at the Sea Cadets Skirmisher building in Lowertown Harbour in Fishguard. SM 964374. Bookings essential on Tel: 01834 845040 . A F

"Bang-on bouillabaisse!" at the Nest Bistro, Little Haven from 18.30. Why not join us to celebrate the end of fish week, with a tasty supper of homemade fish bouillabaisse, a starter and main course combined - a clear soup filled with a selection of white fish, mussels, clams and crevettes. Booking essential on Tel: 01437 781728 (evening) or 07870693145 (day). E

Sunday 3rd July

"Stena Line Sea Angling Festival, Pembrokeshire Fish Week Open Competition" on Fishguard Harbour Breakwater, Fishguard, organised by the Welsh Federation of Sea Anglers. A PENN Points catch and release competition, first prize £750.00, second prize £250.00, third prize £100.00, kindly sponsored by Stena Line. Register in Stena Line marquee on Fishguard Harbour from 7.30 - 8.30. Fishing from 9.00 - 13.00. Presentation of prizes at 14.30 in Stena Line marquee. Limited places available - 70 pegs (pegs also available for competitors with disabilities), entry fee £15.00 plus £5.00 optional pool, entries registered pre competition with Martin Thompson, Anglers Corner on Tel: 01646 698899 . Place only reserved when payment is received. H A

"FBM Holidays Pembrokeshire Fish Week Coarse Fishing Championship Final", £750.00 prize money guaranteed, at Llyn Carfan Coarse Fishery, Tavernspite, Whitland. Kindly sponsored by FBM Holidays. Draw for pegs 9.00, fishing 10.30 to 15.30, followed by presentation. Entry £10 inc pool money. Guaranteed 1stprize £400.00 plus a trophy, 2nd prize £200, 3rd prize £100, 4th prize £50. Prize for the biggest fish.

To enter contact Huw on 01994 240819 or email llyncarfan@aol.com.

A booking form can be downloaded from: www.pembrokeshirefishweek.co.uk

Visit www.fbmholidays.co.uk for accommodation offers. H A

"Stackpole Estate Events" with The National Trust. Join the National Trust staff at The Stackpole Quay and Bosherston Lily Ponds for a range of activities - we have something for everyone! Open from 10.00 - 16.00. For more information on any of these events, contact Gill on Tel: 01646 661359. F A E

Stackpole Quay (Park in the National Trust Car Park at Stackpole Quay): Orchard Information Point - Find out all you need to know about the National Trust work and membership. Learn all about the history of the Stackpole Estate and take a look at what's happening with the exciting new Stackpole Rediscovered Project. There will be a display by the RNLI and a craft activity for families with young children in the orchard. Booking forms available here for the sand sculpture competition - entry £2.00 per family.
Boathouse - Fish and Crab will be part of the delicious menu at the Boathouse tearoom. Enjoy a leisurely lunch overlooking the historic quay. Learn how to dress crab and inspire your young chefs with demonstrations throughout the day by the Boathouse chef Paul Almond.
The Quay - Why not push the boat out with a 45 minute RIB trip with a qualified National Trust instructor/guide. Take a fresh look at Pembrokeshire's stunning coastline. Maximum four persons per trip with a minimum age of 12 years. Safety equipment provided. £25 per person. Booking essential, for more information contact the Estate Office on Tel: 01646 661359 .
Barafundle Beach - The BIG family sand and sculpture challenge. Why not showcase your family's artistic talents and create a masterpiece in sand. Competition runs from 10.00 - 14.00. Bring your own bucket, spade and creative spirit. The prize for the best sand sculpture is a family day pass to a National Trust property. Entry forms available at the Stackpole Quay information point.
Bosherston Lily Ponds (Park in the National Trust car park above the lily ponds in Bosherston): Family Activity Walk - Receive your family activity pack and set off on your own adventure, spotter guides, quizzes and fun things to do around the beautiful Bosherston lakes. £3 per pack.

"Perigrin Breakfast" at The Coach House Heritage Centre - see Saturday 25th June. D E

"Celtic Quest Coasteering". Often described as extreme rock pooling, Pembrokeshire Coasteering involves exploring a stretch of coastline in the zone where sea meets land. Scramble climb along the rocks, when passable dry routes run out, jump in and float! Test your nerve on the big cliff jumps, take a spin in the washing machine or a flush in the toilet bowl. Your guide will tailor the adventure to suit the abilities and expectations of each adventurer. All the elements are optional, you don't even need to be able to swim. What's stopping you? Sessions start at either 10.00 or 14.00. £39 per person, all adventure and safety equipment included. Minimum age 8 years. Celtic Quest Terms and Conditions apply. Contact the Coasteering team on Tel: 01348 881530 or email: info@celticquest.co.uk. F A

"Learn to Fly Fish" at White House Mill Trout Fishery Lampeter Velfrey, Narberth from 10.00. Introductory lessons in the art of fly-fishing open to all 8 years and over with experienced coaches from PFAC (Pembrokeshire Federation of Angling Coaches) and WLAD (Welsh Ladies Angling Development). All equipment and licences are provided. A choice of two sessions, 11.00 - 13.00, or 14.00 - 16.00. Sessions include: casting demonstrations and tuition, followed by the opportunity to fish. Any fish caught take home for supper! Sponsored by Pembrokeshire Rivers Trust and Environment Agency Wales. Suitable for those with disabilities. Places are limited, booking is essential. Fee: £3.00 for adults and £1.50 for children. Contact on Tel: 01437 767424 . F H A

"Marine Fun Day". Join us at Broad Haven beach this Fish Week for loads of fun with fish. We will be rock pooling, beach combing, and netting in the shallows for all kinds of fishy critters, as well as running art workshops too. All the family can join us for FREE for 1 hour sessions between 12.00 - 16.00. The event is run by the Darwin Centre, Pembs Marine Protected Area, and Keep Wales Tidy. Meet us on the hour on the promenade in front of Ocean Cafe Bar. Pembrokeshire Adventure Centre will also be on Broad Haven Beach offering sit on top kayak taster sessions. For more information, contact Marten at The Darwin centre on Tel: 01437 753193 . F A

"Capers in the Courtyard" at Slebech Park, Haverfordwest. Spend a leisurely Sunday ambling your way through the delightful courtyard tasting seafood dishes from around the world and enjoying the waterside views. Dishes are freshly prepared in front of you by head chef David Bleay in a Mediterranean market place atmosphere where you dine al fresco and enjoy a refreshing glass of Pimms or wine. From noon to 15.00. The whole family is welcome! Sunday brunch is available from 11.00 and Sunday lunch as usual in the Park@Slebech Restaurant. Booking advisable for Sunday brunch and lunch. Contact on Tel: 01437 752000 . E F

"Seafood Feast BBQ" at The Griffin Inn, Dale. Enjoy fresh seafood hot off the BBQ grill with side dishes offered throughout the afternoon from 12.00. Normal menu also available which includes a variety of fresh fish dishes. For more information, contact on Tel: 01646 636227 . E

"Seafood Forage and Risotto Cook-Up!" from 14.00. One of our favourite pastimes here at Llys Meddyg is to grab a bucket and go forage for food on the shores of the Nevern estuary. Join Ed for an educational 'Fish Week Forage' where we will go and see what seafood we can find in and around Newport and cook up a risotto afterwards! Weather permitting we will either cook on the shoreline, or retreat to Llys Meddyg and cook there. This is a perfect family event! Bring your wellies and some buckets and spades for digging. Wet weather gear recommended, as we will be wading around on the shoreline. You might get muddy and wet! We will forage at low-tide and cook either a lunch or evening meal. Picnic snacks and hot drink on the forage, plus risotto meal, included in the price. Cost: £25 adults, £12 children (under 5yrs go free). Meet at Llys Meddyg in Newport. Booking advisable, Contact Ed Sykes on Tel: 01239 820008 or emailinfo@llysmeddyg.com quoting the 'Fish Week Forage'. E F A

"Porthgain Seafood BBQ" on Porthgain Green. Join the Clarke brothers fishermen at Porthgain Green for a fresh fish and shellfish BBQ. A selection of fish, crab, lobster and homemade crab cakes, all freshly prepared, and served with salad and bread. Various prices from £4.50. Starting at 16.00, No booking required. Contact on 07866367317 or visit www.porthgainshellfish.com. E

"Matthews Seafood Extravaganza Platter" at The Old Pharmacy Restaurant, Solva - see Saturday 25thJune. E

"Fish BBQ Supper" at The Bar, Neyland. Come along and enjoy a fresh fish BBQ supper starting at 18.00. For more information, please contact on Tel: 01646 602550 . E

"Fishermans Quiz" at The Lord Nelson Hotel, Milford Haven. Join in the fun for £5 a team, maximum of 6 per team, from 20.00. Cash prize to be won and free snacks at the interval. To book your team in, contact on Tel: 01646 695341 . Fresh fish specials menu available throughout the week. A E

What's On All Week

"Fishy Fun Filled Extravaganza" at Café 81, Milford Haven. Come along and join in the fun throughout Fish Week, with specials for the adults including haddock fishcakes, battered cod or scampi all served with peas & chips. For the kids, explore the under the sea decorated play area and enjoy specials of sealife rice crispy treats with coloured icing & edible glitter dust; deep blue sea slush with seaweed dust; white chocolate fish & chip thick shake from King of Shakes; ocean jelly & swimming fish; and seaweed and shells pasta and sauce - all served from 8.45 - 18.00 daily. For further information, contact Nicola on Tel: 07754556159 or email: cafe81@sky.com. D F E

"Make Like A Fish" with Pembrokeshire Adventure Centre. Have a go at Surfing, coasteering, canoeing, sit on top kayaking, sailing or learn to skipper a power boat. Or for "fish out of water" you could try your hand at cliff climbing and abseiling. Pembrokeshire Adventure Centre are offering a full range of adventure sports during the "make like a fish week". The centre also offers a full range of certificated royal yachting association sailing and power boat courses, catering for the needs of beginners through to advanced performance and professionals. Offering sit on top kayak taster sessions on Saturday 2nd July at Broad Haven Marine Fun day. To find out more or to make a booking Tel: 01646 622013 or email adventure@princes-trust.org.uk A F

"Fun and Fishy" at Blueberry's Restaurant, Tenby. Throughout Fish Week we will be serving an exciting variety of seafood dishes in a relaxed atmosphere including traditional fish & chips; Tenby caught pan seared mackerel; Thai mussels; deconstructed crab sandwich and a smoked salmon tower. Serving times: 9.00 - 17.00 daily, full menu also available, including breakfasts, lunches, snacks and afternoon tea. Booking not essential. For more information Tel: 01834 845785 D F E

"Special Fish Week Menu" at The Ocean Café Bar & Restaurant, Broad Haven. Throughout Fish Week enjoy a selection of fish and seafood dishes, including fresh sea bass with olive, basil and tomato salsa; herb crusted Pembrokeshire crab in smoked bacon and creamy dressing; baked halibut with a sweet ginger dressing with creamy mash, plus many more. Open from 9.30 - late. For more information, contact on Tel: 01437 781882 . E

"Fish & Seafood Specials" at The Coffee Shop, within Ocean Lab, Goodwick, open from 9.30 - 17.00. Throughout Fish Week, we will be serving a specials board of fish and seafood dishes. Choose from a selection of Moules Mariniere, seafood platter, home made smoked mackerel pate, locally caught crab salad or sandwich, thai cod and prawn fish cakes or fresh locally caught lobster salad. Our full menu and a full range of home made cakes will also be available. For further information, contact on Tel: 07813469747. D E

"Tudor Fish Quiz" at Tudor Merchants House, Tenby. Try our special quiz to discover what fish the merchant and his family ate and learn more about what was found when we excavated the cess pit! House open Sunday 26th June - Sunday 3 July, 11.00 - 17.00 (closed Saturdays). Normal admission applies, National Trust members free. For further information, contact on Tel: 01834 842279. F A

"Seafood To Go" at Crab Shack, St Davids. Special for Fish Week, come and try Thai noodles with crab in fragrant chilli, lemon grass, ginger broth or crab tagliatelle with mushroom, tarragon and cream sauce, to take away and enjoy at home. Or sample our crab sandwiches, delicious chowder, dressed crab, baked crab with breadcrumbs and gruyere cheese, fresh cockles, laver bread, dressed lobster and more! Open everyday, weather permitting, from 11.00 - 17.00. For more information contact on Tel: 07813041120. E

"Fishy Follies" at Folly Farm, Begelly. Join us at Folly Farm from Saturday 25th June - Sunday 3rd July for some fishy festivities. We're celebrating Pembrokeshire Fish Week by a running fishy-themed prize trail and card hunt for your chance to win some fishy goodies - all included in the entry price. We'll also be laying on some fishy specials in the ploughman's Restaurant. There's no need to book, but you can 'hook' up with us atwww.folly-farm.co.uk to check opening times and prices, or email: info@folly-farm.co.uk or Tel: 01834 812731 . F E A

"Morning Woodland Walk followed by lunch at the Cabin Bar" at Priskilly Forest Country House & Golf Club, Castlemorris. Served between 12.00 and 15.00 to include locally caught seafood and fish. Dishes such as Porthgain crab, homemade fish pie, local baked fish dishes of the day, hot fish salads and more. Served with a variety of side dishes, followed by homemade dessert and speciality coffee in a cosy atmosphere or outside on the lawn overlooking the immaculately kept golf course with a rich abundance of flora and fauna. Regular menu also available. For more information contact: 01348 840276. E A

"Mussels and Wine" At Mews Surf Bar & Grill, Tenby. Come and enjoy a large bowl of mussels and a large glass of wine for £9.00, or share the bowl of mussels and have 2 small glasses of wine for £9.00, throughout fish week, between 12.00 - 16.00. Seafood lunch menu also available every lunch time. Call David on Tel: 01834 844068 for tickets and further information, or simply call in. E

"Lunchtime at The Old Pharmacy" at The Old Pharmacy Restaurant, Solva. All week, enjoy Solva crab salad and pan-fried seabass, with a free glass of house medium or dry white wine, plus full lunch menu available, served from 12.00 - 14.30. Tel: 01437 720005 D E

"Martha's Fish Specialities" at Martha's Vineyard, Milford Marina. Enjoy our extensive restaurant fish menu of locally caught fresh fish, crab, lobster and sushi specialities. A free glass of house wine included with every restaurant meal. Restaurant open 12.00 - 15.00, 18.00 - 21.30. Booking advisable. For more information contact on Tel: 01646 697083 . E

"9 Holes of golf followed by a two course fish lunch" at Priskilly Forest Country House & Golf Club, Castlemorris. Served between 12.00 and 15.00 to include Porthgain Crab, homemade fish pie, local baked fish dishes of the day, hot fish salads and more. Served with a variety of side dishes, followed by a homemade dessert. For more information contact: 01348 840276 E A

"Fishy Tapas Lunch" at The Mulberry, Saundersfoot. Enjoy a selection of delicious fish tapas dishes, from 12.00 - 14.00, including calamari's, whitebait, prawn skewers and fresh mussels, served all week (excluding Sunday and Monday). Booking advisable. Contact on Tel: 01834 811313. E

"Simply Seafood" at The Stackpole Inn, Jason's Corner, Stackpole. Share fish week with family and friends at the Stackpole Inn. With sweet and juicy Pembrokeshire crab and lobster available all week, and locally landed delicious fish available at both lunch and dinner, for 2, 3 or 4 people to share at the table. Lunch 12.00 - 14.00, dinner 18.00 - 21.00, Sunday lunch 12.00 - 14.30, dinner 18.00 - 21.00. Including whole meigrim sole, roast Pollack, stuffed sea bass and gorgeous grey mullet! Try something new, share the fun and tuck in! Booking advisable, outside seating available, contact on Tel: 0164 6672324 . E

"Slebech Seafood Special" at The Park @ Slebech, near Haverfordwest. Throughout fish week enjoy our lunchtime seafood special of delicious fresh seafood bouillabaisse, glass of wine and dessert for £15.00. Serving from 12.00 - 14.00. Booking advisable. Contact on Tel: 01437 752000 . D E

"Fish Pie" at The Salutation Inn, Felindre Farchog. Customers referring to the Pembrokeshire Fish Week booklet can enjoy our fish pie for £10.00, including a glass of Pinot Grigio white or rose, supplied by Celtic Wines. Contact on Tel: 01239 820564 . E

"Normandie Seafood Platter" at The Normandie, Tenby. Try The Normandie seafood platter for Fish Week, including whole roast sea bass, wild Tenby mackerel, homemade calamari & tiger crevettes with homemade tartare and alioli - great to share for only £19.95. Served daily between 12.00 and 21.00. Also serving local fresh dressed crab. To book, contact on Tel: 01834 844714 . E

"Seafood Extravaganza Menu" at The Griffin Inn, Dale. Every lunchtime throughout Fish Week, enjoy our seafood extravaganza featuring fresh, locally sourced fish and shellfish dishes, between 12.00 - 14.30, includes a glass of wine. Booking advisable on Tel: 01646 636227 . E

"Celebrating the Best of Pembrokeshire Fish" at The Grove Hotel, St David's. Throughout Fish Week, we are celebrating the best of Pembrokeshire fish by having a dedicated Pembrokeshire fish menu running alongside our usual menus in both our bar and restaurant. We will offer some of the freshest fish cooked to perfection by our team of top chefs, every lunchtime from 12.00 - 15.00 and every evening from 18.00 onwards. Reservations will be essential as we expect to be busy, so please call on Tel: 01437 720341 to book your table today. E

"Refectory Salmon & Lavabread Quiche" at The Refectory, St Davids. Enjoy the Refectory's enchanting smoked salmon and lavabread quiche and daily lunchtime specials also available throughout the week. Contact on Tel: 01437 721760 . D E

"Seafood Salad Lunch" at The Qube Restaurant,Tudor Square, Tenby. Fresh locally caught crab or mackerel, choice of salads and Pembrokeshire new potatoes, served lunchtimes throughout Fish Week. Prices from £7.50. Contact: Matt on Tel: 01834 845719 . Come along and support The Qube's fresh fish BBQ in aid of Paul Sartori at Music and Mayhem, on Sunday 26th June. D E

"Lunch at Café Celf", 16 West Street, Fishguard. Lunches from £7.95, specialising in fish throughout the week (excluding Sunday 26th June) from a selection of home oak roast salmon, home cured gravalax, local dressed crab, fish soup and crab linguine. Booking advisable. Contact Café Celf on Tel: 01348 873867 . D E

'Quayside Lunch and Limerick Competition' at the award winning Quayside Tearooms, Lawrenny. For the whole of Fish Week enjoy our homemade Pembrokeshire line-caught smoked mackerel pate, served with salad, homemade coleslaw and local bakery granary toast with a glass of white or red wine for £7.50 - yum, yum! Whilst you are at Quayside we want your best fish or sea themed limerick, after you have topped up on your omega oils with us, put it to good use and enter our free competition. The winner will receive the handsome and coveted prize of a £10 voucher to be redeemed in the 2010 season. Some suggestions: 'there was an old turbot from Milford......' or 'There was a young prawn from Cardigan Bay......'. Bookings advisable. Contact on Tel: 01646 651574 . D F E A

"Tickled by Trout!" lunch at Llys-y-Fran Country Park, Clarbeston Road, Haverfordwest. Enjoy freshly caught Llys-y-Fran Trout straight from the reservoir daily, classically cooked and served with seasonal accompaniments for £8.95, serving from 12.30 - 14.30. Contact Llys-y-Fran Country Park on Tel: 01437 532694 . D F E

"Seafood Specials" at Whitesands Café, Whitesands from 12.30 - 14.30, daily. Throughout fish week we are offering a range of seafood specials, including seafood chowder, homemade fish pie, smoked mackerel pate, moules mariniere, as well as our usual café menu. For more information, contact Claire on Tel: 01437 720168 . We are a B.Y.O. café, so please feel free to bring a wine of your choice to enjoy with your meal. F E

"Local Seafood Menu" at The Harbourmaster Restaurant and Bar, Orion House, Nelson Quay Milford Haven. Throughout Fish Week, Saturday 25th June - Saturday 2nd July, we will be serving an extensive local seafood menu between 18.00 - 21.00. Booking advisable on Tel: 01646 695493 . D E

"Seasonal Seafood Menu" at The Old Cross Hotel, St Davids. Throughout Fish Week, enjoy our seasonal seafood menu from 18.30 - 20.45. Fish dishes are also available daily in our bar, from 12.00 - 14.30 and 17.00 - 20.45. Regular menus also available. Contact on Tel: 01437 720387 . E

"Special Pembrokeshire Fish Week Menu" at The Grove, Restaurant with Rooms, Narberth. Join us all week for our special fish week menu, served at both lunchtime and dinner. Lunch, £19 for 2 courses, £23 for 3 courses, prices include a glass of wine. Dinner is a la carte. To book, contact on Tel: 01834 860915 or email: info@thegrove-narberth.co.uk. E

"Lobster Menu" at Barfive, Main Street, Fishguard. Choose from a variety of dishes created from lobster landed from our own commercial fishing vessel 'Tuskafive'. Also a selection of at least 5 fish dishes available every day at lunch and dinner. Full menu, including meat and vegetarian specials also available. Booking essential. Contact Barfive on Tel: 01348 875050 or email: 5barfive@gmail.com. E

"Fishy at the Ferry House" at the Ferry House Inn, Hazelbeach. Come along and sit right by the river, watch the yachts and the waves roll by whilst enjoying 'Claws' crab and 'Welsh Seafoods' fish - award winning Pembrokeshire Produce on our special fresh fish and shellfish menu to support Pembrokeshire Fish Week. Contact on Tel: 01646 600270 . E

"Fishy Happenings" at Lamphey Court Hotel, Lamphey. Throughout the week, enjoy a range of fishy happening, including: 'A fish degustation menu' (a careful, appreciative tasting of various foods) evenings only; fish starter and main course special including a glass of wine; shellfish platter to share available in lunch and evenings (to share only) up to six people and a seafood lunch buffet. Why not make a break of it and combine it into a hotel package for £149 for 2 people per night, including dinner (from the fish degustation menu), bed & breakfast. For more information and to book, contact on Tel: 01646 672273 . E

"Half price fishing permits" at Llys-y-Fran Reservoir and Country Park. During Pembrokeshire Fish Week, Junior Day permits will be reduced from £6.50 to £3.50 with a prize to be decided for the heaviest fish caught and confirmed (by duty rangers) by a junior during the week. Contact Llys-y-Fran Reservoir and Country Park on Tel: 01437 532694 . D A

"Fresh Fish Dishes" at No 14, Fishguard. Offering a delicious choice of fresh fish throughout Fish Week, including locally caught crab and lobster. A free glass of wine with every fish main meal ordered throughout Fish Week. Contact 01348 875252 E

"Seafood Platters at Thirty Five" at Thirty Five, Solva. Served between 11.00 and 16.00. During Fish Week enjoy a choice of Fish Platters including lobster and crab, caught by our own boat, Jessie- Lou CF33 along with prawns and mussels with side salad and a warm baguette for £35.00 for two or £17.50 for one or a trio of fish including smoked mackerel, sea bass and cod served with salad and Pembrokeshire new potatoes for £15.00. Fish may change due to the catch of the day by our local fisherman. Other fish and shellfish dishes available from our normal menu. For more information Tel: 01437 729236 D E

'Is your mackerel heavier than Buster?' at D Fecci and Sons, Tenby. If you catch a mackerel and it's heavier than Buster, our champion mackerel, we will cook your catch and serve it with chips for free between 12.00 and 14.00. Plus, all week serving Tenby style mackerel and chips. Show your support for Hugh's Fish Fight, and try our famous mackerel bap with signature tartare sauce. A whole mackerel cooked in our own batter served with freshly cooked chips and a salad garnish at a special Fish Week price. Tel: 01834 842484 D

"The Castle Restaurant Does Fish Week" at Picton Castle Restaurant, Haverfordwest. Every lunchtime throughout Fish Week, Maria's team will present a daily special, a traditional Spanish fresh fish dish, ranging from paella to Mojete Manchego. Join them for a large dollop of Spanish zest for life, set in the stunning grounds of Picton Castle, Haverfordwest. For more information Tel: 01437 751346 D E

"Daily Catch and Cake" at The Boathouse Tearooms, Stackpole Quay. To celebrate Fish Week, we have a homemade 'Fish Dish of the Day' offer to tempt you - just buy a main meal fish dish off our menu and you land a free slice of our 'Cake of the Day' to finish off your meal. For information, contact on Tel: 01646 672687 E

"Fish and Chips" at Thirty Five, Solva. Served daily from 12.00, until 20.00 on Thursday and Friday. Enjoy our beer battered fish with hand cut chips, eat in or take away, or sit on the Solva shoreline. For more information contact on Tel: 01437 729236 D E

"Venture Jet 10% Off Offer" at Venture Jet, St Davids, Haverfordwest. We are offering a 10% discount for up to 4 people when they quote the Fish Week brochure when booking, and bring the brochure with them on the day of their trip. The original Pembrokeshire jet boat experience! We are unique: the manoeuvrability of the New Zealand jet boats, the rugged adventure of the RIB. We offer relaxing wildlife or 'wet and wild' adventures for those who want to get wet. Explore as only jet RIB's can, with specialist skippers, no propellers to damage wildlife. Enjoy close encounters with seals, porpoises, thousands of cliff-nesting seabirds, dolphins, whales (offshore), rock-hugging cave exploration and specialist jet manoeuvres. Waterproof jackets available. Early booking advisable. Operating daily around Ramsey and inshore islands from St Justinian or Whitesands, St David's, depending on the season. Prices from £24 adult, £13 child. Booking essential by phone on Tel: 01348 837764 or 08000 854786 . A F

"Mackerel Fishing on SUMMERTIME" with Tenby Fishing. A 'must do' family activity while on your stay in Pembrokeshire. Enjoy a 90 minute mackerel fishing trip on our boat 'SUMMERTIME' for £10 per person, inclusive of all fishing equipment. Trips run daily from Tenby Harbour. Suitable for all. Why not bring your catch to The Buccaneer Inn, St Julians Street or The Hope and Anchor, St Julians Street, Tenby, where it will be cooked for you and served with a choice of accompaniments. To book, Tel: John at Tenby Fishing on 07974623542. F A

"Jolly Sailor Jaunt" A 1 hour evening river trip up the Cleddau Estuary in conjunction with Rudders Boat Yard running every evening of Fish Week, starting from The Jolly Sailor, Burton and returning for a fish supper from a menu of six of chef's fish week specials, inclusive price £22.50 per person. Booking is essential. The trip is weather dependent and times may alter due to tides. Contact Chris on Tel: 01646 600378 . F A E

"Seafood Extravaganza" at the Ocean Restaurant, Tenby. Enjoy a seafood extravaganza from our 1st floor restaurant overlooking the beautiful harbour and beach. Sample the finest fish as well as meat dishes, alongside fresh pizza or pasta and light snacks. For more information, contact on Tel: 01834 844536 . E

"Cwtch* Fish Week Menu" at Cwtch*, High Street, St David's - Enjoy a delicious choice of fresh fish dishes throughout Fish Week, including Abercastle Potted Crab for starters, followed by a choice of mains, including local Sea Trout with Springfield Farm Asparagus and Sauce Vierge, and Cwtch* Seafood Stew with rouille, parmesan and garlic ciabatta. 2 courses for £24.50, 3 courses for £30, serving from 18.00. Booking advisable, contact Cwtch* on Tel: 01437 720491 . E

"Fish Supper" at The Stable Inn, Burton. Fresh fish served every evening with the speciality of fresh cod and haddock fish supper. Enjoy a bottle of house wine for £3.00 with every 4 covers having a main course, especially for Fish Week. Why not make a night of it and stay in our en-suite B&B, or if you are visiting for Fish Week, stay in our self catering house that sleeps six. For further information, please contact on Tel: 01646 600622 . E

"Fish Dishes" at the Nest Bistro, Little Haven. We are planning a week of exciting locally caught fresh fish dishes. Come along and enjoy a choice of at least six fish starters and eight fish main courses, evenings from 18.30 (closed Sunday and Monday). House speciality, shellfish platters, lobster, crab, mussels, clams, prawns and crevettes. A large selection of meat and vegetarian options available, dietary needs happily met when requested. Booking advisable on Tel: 01437 781728 (evenings) or 07870693145 (day). E

"Fish Week in Food City" on board Stena Europe, sailing from Fishguard Harbour to Rosslare. Travelling with Stena Line allows you to sample our freshly prepared cod and chips in ours chefs special crispy batter. The nation's favourite dish and our top seller! For day trip or holiday bookings, Contact on Tel: 0844 7707070 . E

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